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Results: 1-15 |
Results: 15
EFFECT OF CHITOSAN ON GROWTH AND TOXIN PRODUCTION BY ALTERNARIA-ALTERNATA F SP. LYCOPERSICI
Authors: REDDY MVB ARUL J AITBARKA E ANGERS P RICHARD C CASTAIGNE F
Citation: Mvb. Reddy et al., EFFECT OF CHITOSAN ON GROWTH AND TOXIN PRODUCTION BY ALTERNARIA-ALTERNATA F SP. LYCOPERSICI, Biocontrol science and technology, 8(1), 1998, pp. 33-43
EFFECT OF VARIOUS CLARIFICATION AGENTS ON TANNIN REMOVAL, CHEMICAL-COMPOSITION AND STABILITY OF CASHEW JUICE
Authors: QUOC AL FUSTIER P COUTURE R CASTAIGNE F MAKHLOUF J
Citation: Al. Quoc et al., EFFECT OF VARIOUS CLARIFICATION AGENTS ON TANNIN REMOVAL, CHEMICAL-COMPOSITION AND STABILITY OF CASHEW JUICE, Sciences des aliments, 18(4), 1998, pp. 375-391
MODELING OF SIMULTANEOUS HEAT AND WATER TRANSPORT IN THE BAKING PROCESS
Authors: SABLANI SS MARCOTTE M BAIK OD CASTAIGNE F
Citation: Ss. Sablani et al., MODELING OF SIMULTANEOUS HEAT AND WATER TRANSPORT IN THE BAKING PROCESS, Lebensmittel-Wissenschaft + Technologie, 31(3), 1998, pp. 201-209
THE AIR-DRYING BEHAVIOR OF FRESH AND OSMOTICALLY DEHYDRATED BANANA SLICES
Authors: SANKAT CK CASTAIGNE F MAHARAJ R
Citation: Ck. Sankat et al., THE AIR-DRYING BEHAVIOR OF FRESH AND OSMOTICALLY DEHYDRATED BANANA SLICES, International journal of food science & technology, 31(2), 1996, pp. 123-135
MODIFIED ATMOSPHERE PRESERVATION OF FRESHLY PREPARED DICED YELLOW ONION
Authors: BLANCHARD M CASTAIGNE F WILLEMOT C MAKHLOUF J
Citation: M. Blanchard et al., MODIFIED ATMOSPHERE PRESERVATION OF FRESHLY PREPARED DICED YELLOW ONION, Postharvest biology and technology, 9(2), 1996, pp. 173-185
STORAGE OF BROCCOLI FLORETS IN ETHANOL VAPOR ENRICHED ATMOSPHERES
Authors: CORCUFF R ARUL J HAMZA F CASTAIGNE F MAKHLOUF J
Citation: R. Corcuff et al., STORAGE OF BROCCOLI FLORETS IN ETHANOL VAPOR ENRICHED ATMOSPHERES, Postharvest biology and technology, 7(3), 1996, pp. 219-229
SENSORY, NUTRIENT AND CHLOROPHYLL CHANGES IN BROCCOLI FLORETS DURING CONTROLLED-ATMOSPHERE STORAGE
Authors: PARADIS C CASTAIGNE F DESROSIERS T FORTIN J RODRIGUE N WILLEMOT C
Citation: C. Paradis et al., SENSORY, NUTRIENT AND CHLOROPHYLL CHANGES IN BROCCOLI FLORETS DURING CONTROLLED-ATMOSPHERE STORAGE, Journal of food quality, 19(4), 1996, pp. 303-316
STORAGE OF MINIMALLY PROCESSED ROMAINE LETTUCE UNDER CONTROLLED-ATMOSPHERE
Authors: HAMZA F CASTAIGNE F WILLEMOT C DOYON G MAKHLOUF J
Citation: F. Hamza et al., STORAGE OF MINIMALLY PROCESSED ROMAINE LETTUCE UNDER CONTROLLED-ATMOSPHERE, Journal of food quality, 19(3), 1996, pp. 177-188
PRODUCTION OF MYCOSTATIC WHEY BY PROPIONIBACTERIUM-SHERMANII IMMOBILIZED IN ALGINATE GELS
Authors: BEGIN A BEAULIEU Y GOULET J CASTAIGNE F
Citation: A. Begin et al., PRODUCTION OF MYCOSTATIC WHEY BY PROPIONIBACTERIUM-SHERMANII IMMOBILIZED IN ALGINATE GELS, Milchwissenschaft, 51(2), 1996, pp. 73-78
EVOLUTION OF VITAMIN-C, BETA-CAROTENE AND CHLOROPHYLL CONTENT IN BROCCOLI HEADS AND FLORETS DURING STORAGE IN AIR
Authors: PARADIS C CASTAIGNE F DESROSIERS T WILLEMOT C
Citation: C. Paradis et al., EVOLUTION OF VITAMIN-C, BETA-CAROTENE AND CHLOROPHYLL CONTENT IN BROCCOLI HEADS AND FLORETS DURING STORAGE IN AIR, Sciences des aliments, 15(2), 1995, pp. 113-123
TEXTURE OF THE FLESH OF COMMON WHELK (BUC CINUM-UNDATUM L) .2 - TENDERIZATION METHODS
Authors: ADAMBOUNOU LT LAVALLEE J CASTAIGNE F
Citation: Lt. Adambounou et al., TEXTURE OF THE FLESH OF COMMON WHELK (BUC CINUM-UNDATUM L) .2 - TENDERIZATION METHODS, Sciences des aliments, 15(2), 1995, pp. 139-149
TEXTURE OF THE FLESH OF COMMON WHELK (BUC CINUM-UNDATUM L) - EFFECT OF THERMAL-TREATMENT ON SOME PHYSICOCHEMICAL CHARACTERISTICS
Authors: ADAMBOUNOU LT LAVALLEE J CASTAIGNE F
Citation: Lt. Adambounou et al., TEXTURE OF THE FLESH OF COMMON WHELK (BUC CINUM-UNDATUM L) - EFFECT OF THERMAL-TREATMENT ON SOME PHYSICOCHEMICAL CHARACTERISTICS, Sciences des aliments, 14(6), 1994, pp. 785-799
EFFECT OF HIGH CO2 ON PHENOLICS CONTENT A ND THE ACTIVITY OF PHENYLALANINE AMMONIA-LYASE IN ROMAINE LETTUCE
Authors: HAMZA F CASTAIGNE F COUTURE R MAKHLOUF J
Citation: F. Hamza et al., EFFECT OF HIGH CO2 ON PHENOLICS CONTENT A ND THE ACTIVITY OF PHENYLALANINE AMMONIA-LYASE IN ROMAINE LETTUCE, Sciences des aliments, 14(3), 1994, pp. 311-320
EFFECT OF PARTIAL OSMOTIC DEHYDRATION ON APPLE SLICES COMPOSITION
Authors: ADAMBOUNOU LT CONWAY J CASTAIGNE F
Citation: Lt. Adambounou et al., EFFECT OF PARTIAL OSMOTIC DEHYDRATION ON APPLE SLICES COMPOSITION, Sciences des aliments, 14(1), 1994, pp. 75-85
OPTIMAL CONTROLLED-ATMOSPHERE CONDITIONS FOR STORAGE OF BROCCOLI FLORETS
Authors: BASTRASH S MAKHLOUF J CASTAIGNE F WILLEMOT C
Citation: S. Bastrash et al., OPTIMAL CONTROLLED-ATMOSPHERE CONDITIONS FOR STORAGE OF BROCCOLI FLORETS, Journal of food science, 58(2), 1993, pp. 338
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