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Authors: CASTANER M GIL MI ARTES F

Citation: M. Castaner et al., ORGANIC-ACIDS AS BROWNING INHIBITORS ON HARVESTED BABY LETTUCE AND ENDIVE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(5), 1997, pp. 375-379

Authors: FERRERES F CASTANER M TOMASBARBERAN FA

Citation: F. Ferreres et al., ACYLATED FLAVONOL GLYCOSIDES FROM SPINACH LEAVES (SPINACIA-OLERACEA), Phytochemistry, 45(8), 1997, pp. 1701-1705

Authors: TOMASBARBERAN FA GIL MI CASTANER M ARTES F SALTVEIT ME

Citation: Fa. Tomasbarberan et al., EFFECT OF SELECTED BROWNING INHIBITORS ON PHENOLIC METABOLISM IN STEMTISSUE OF HARVESTED LETTUCE, Journal of agricultural and food chemistry, 45(3), 1997, pp. 583-589

Authors: FERRERES F GIL MI CASTANER M TOMASBARBERAN FA

Citation: F. Ferreres et al., PHENOLIC METABOLITES IN RED PIGMENTED LETTUCE (LACTUCA-SATIVA) - CHANGES WITH MINIMAL PROCESSING AND COLD-STORAGE, Journal of agricultural and food chemistry, 45(11), 1997, pp. 4249-4254

Authors: CASTANER M GIL MI ARTES F TOMASBARBERAN FA

Citation: M. Castaner et al., INHIBITION OF BROWNING OF HARVESTED HEAD LETTUCE, Journal of food science, 61(2), 1996, pp. 314-316