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Results: 1-15 |
Results: 15
IN-VIVO AND IN-VITRO 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID OXIDASE ACTIVITY IN PEAR FRUIT - ROLE OF ASCORBATE AND INACTIVATION DURING CATALYSIS
Authors: VIOQUE B CASTELLANO JM
Citation: B. Vioque et Jm. Castellano, IN-VIVO AND IN-VITRO 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID OXIDASE ACTIVITY IN PEAR FRUIT - ROLE OF ASCORBATE AND INACTIVATION DURING CATALYSIS, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1706-1711
CHANGES IN CELL-WALL-DEGRADING ENZYME-ACTIVITIES IN STORED OLIVES IN RELATION TO RESPIRATION AND ETHYLENE PRODUCTION - INFLUENCE OF EXOGENOUS ETHYLENE
Authors: FERNANDEZBOLANOS J HEREDIA A VIOQUE B CASTELLANO JM GUILLEN R
Citation: J. Fernandezbolanos et al., CHANGES IN CELL-WALL-DEGRADING ENZYME-ACTIVITIES IN STORED OLIVES IN RELATION TO RESPIRATION AND ETHYLENE PRODUCTION - INFLUENCE OF EXOGENOUS ETHYLENE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(4), 1997, pp. 293-299
CHROMOPHORE-MODIFIED BIS-NAPHTHALIMIDES - SYNTHESIS AND ANTITUMOR-ACTIVITY OF BIS-DIBENZ[DE,H]ISOQUINOLINE-1,3-DIONES
Authors: BRANA MF CASTELLANO JM PERRON D MAHER C CONLON D BOUSQUET PF GEORGE J QIAN XD ROBINSON SP
Citation: Mf. Brana et al., CHROMOPHORE-MODIFIED BIS-NAPHTHALIMIDES - SYNTHESIS AND ANTITUMOR-ACTIVITY OF BIS-DIBENZ[DE,H]ISOQUINOLINE-1,3-DIONES, Journal of medicinal chemistry, 40(4), 1997, pp. 449-454
BIS-NAPHTHALIMIDES .3. SYNTHESIS AND ANTITUMOR-ACTIVITY OF N,N'-BIS[2-(1,8-NAPHTHALIMIDO)-ETHYL] ALKANEDIAMINES
Authors: BRANA MF CASTELLANO JM MORAN M DEVEGA MJP PERRON D CONLON D BOUSQUET PF ROMERDAHL CA ROBINSON SP
Citation: Mf. Brana et al., BIS-NAPHTHALIMIDES .3. SYNTHESIS AND ANTITUMOR-ACTIVITY OF N,N'-BIS[2-(1,8-NAPHTHALIMIDO)-ETHYL] ALKANEDIAMINES, Anti-cancer drug design, 11(4), 1996, pp. 297-309
INFLUENCE OF STORAGE-TEMPERATURE ON FRUIT RIPENING AND OLIVE OIL QUALITY
Authors: GARCIA JM GUTIERREZ F CASTELLANO JM PERDIGUERO S MORILLA A ALBI MA
Citation: Jm. Garcia et al., INFLUENCE OF STORAGE-TEMPERATURE ON FRUIT RIPENING AND OLIVE OIL QUALITY, Journal of agricultural and food chemistry, 44(1), 1996, pp. 264-267
BIS-NAPHTHALIMIDES .2. SYNTHESIS AND BIOLOGICAL-ACTIVITY OF 5,6-ACENAPHTHALIMIDOALKYL-1,8-NAPHTHALIMIDOALKYL AMINES
Authors: BRANA MF CASTELLANO JM MORAN M DEVEGA MJP QIAN XD ROMERDAHL CA KEILHAUER G
Citation: Mf. Brana et al., BIS-NAPHTHALIMIDES .2. SYNTHESIS AND BIOLOGICAL-ACTIVITY OF 5,6-ACENAPHTHALIMIDOALKYL-1,8-NAPHTHALIMIDOALKYL AMINES, European journal of medicinal chemistry, 30(3), 1995, pp. 235-239
SYNTHESIS, STRUCTURE AND ANTITUMOR-ACTIVITY OF NEW BENZ[D,E]ISOQUINOLINE-1,3-DIONES
Authors: BRANA MF CASTELLANO JM MORAN M EMLING F KLUGE M SCHLICK E KLEBE G WALKER N
Citation: Mf. Brana et al., SYNTHESIS, STRUCTURE AND ANTITUMOR-ACTIVITY OF NEW BENZ[D,E]ISOQUINOLINE-1,3-DIONES, Arzneimittel-Forschung, 45-2(12), 1995, pp. 1311-1318
IN-VITRO RECOVERY OF ACC OXIDASE FROM FRU IT OF PEAR FRUIT (PYRUS-COMMUNIS CV BLANQUILLA)
Authors: VIOQUE B CASTELLANO JM
Citation: B. Vioque et Jm. Castellano, IN-VITRO RECOVERY OF ACC OXIDASE FROM FRU IT OF PEAR FRUIT (PYRUS-COMMUNIS CV BLANQUILLA), Revista espanola de ciencia y tecnologia de alimentos, 34(6), 1994, pp. 643-652
SYNTHESIS AND IN-VITRO CYTOTOXIC EVALUATI ON OF NEW COMPOUNDS WITH HYBRID STRUCTURES OF 8-FLAVONEACETIC ACID AND QUINOLONES
Authors: BRANA MF CASTELLANO JM EMLING F SCHLICK E
Citation: Mf. Brana et al., SYNTHESIS AND IN-VITRO CYTOTOXIC EVALUATI ON OF NEW COMPOUNDS WITH HYBRID STRUCTURES OF 8-FLAVONEACETIC ACID AND QUINOLONES, Anales de quimica, 90(7-8), 1994, pp. 491-496
BENZIMIDAZO[1,2-C]QUINAZOLINES - A NEW CLASS OF ANTITUMOR COMPOUNDS
Authors: BRANA MF CASTELLANO JM KEILHAUER G MACHUCA A MARTIN Y REDONDO C SCHLICK E WALKER N
Citation: Mf. Brana et al., BENZIMIDAZO[1,2-C]QUINAZOLINES - A NEW CLASS OF ANTITUMOR COMPOUNDS, Anti-cancer drug design, 9(6), 1994, pp. 527-538
SYNTHESIS OF 4-(4-PYRIDYL) OXAZOLES
Authors: BRANA MF CASTELLANO JM DEMIGUEL P POSADA P SANZ CR MIGALLON AS
Citation: Mf. Brana et al., SYNTHESIS OF 4-(4-PYRIDYL) OXAZOLES, Tetrahedron, 50(33), 1994, pp. 10061-10072
EXTRACTION AND BIOCHEMICAL-CHARACTERIZATION OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID OXIDASE FROM PEAR
Authors: VIOQUE B CASTELLANO JM
Citation: B. Vioque et Jm. Castellano, EXTRACTION AND BIOCHEMICAL-CHARACTERIZATION OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID OXIDASE FROM PEAR, Physiologia Plantarum, 90(2), 1994, pp. 334-338
BIS-NAPHTHALIMIDES - A NEW CLASS OF ANTITUMOR AGENTS
Authors: BRANA MF CASTELLANO JM MORAN M DEVEGA MJP ROMERDAHL CR QIAN XD BOUSQUET P EMLING F SCHLICK E KEILHAUER G
Citation: Mf. Brana et al., BIS-NAPHTHALIMIDES - A NEW CLASS OF ANTITUMOR AGENTS, Anti-cancer drug design, 8(4), 1993, pp. 257-268
QUALITY OF PICUAL OLIVE FRUITS STORED UNDER CONTROLLED ATMOSPHERES
Authors: CASTELLANO JM GARCIA JM MORILLA A PERDIGUERO S GUTIERREZ F
Citation: Jm. Castellano et al., QUALITY OF PICUAL OLIVE FRUITS STORED UNDER CONTROLLED ATMOSPHERES, Journal of agricultural and food chemistry, 41(4), 1993, pp. 537-539
CHANGES IN POLYPHENOL CONTENT OF OLIVES STORED IN MODIFIED ATMOSPHERES
Authors: MAESTRO R GARCIA JM CASTELLANO JM
Citation: R. Maestro et al., CHANGES IN POLYPHENOL CONTENT OF OLIVES STORED IN MODIFIED ATMOSPHERES, HortScience, 28(7), 1993, pp. 749-749
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