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Results:
1-7
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Results: 7
Authors:
RAINIERI S
ZAMBONELLI C
GIUDICI P
CASTELLARI L
Citation: S. Rainieri et al., CHARACTERIZATION OF THERMOTOLERANT SACCHAROMYCES-CEREVISIAE HYBRIDS, Biotechnology letters, 20(6), 1998, pp. 543-547
Authors:
RAINIERI S
ZAMBONELLI C
TINI V
CASTELLARI L
GIUDICI P
Citation: S. Rainieri et al., THE ENOLOGICAL TRAITS OF THERMOTOLERANT SACCHAROMYCES STRAINS, American journal of enology and viticulture, 49(3), 1998, pp. 319-324
Authors:
ZAMBONELLI C
PASSARELLI P
RAINIERI S
BERTOLINI L
GIUDICI P
CASTELLARI L
Citation: C. Zambonelli et al., TECHNOLOGICAL PROPERTIES AND TEMPERATURE RESPONSE OF INTERSPECIFIC SACCHAROMYCES HYBRIDS, Journal of the Science of Food and Agriculture, 74(1), 1997, pp. 7-12
Authors:
BERTOLINI L
ZAMBONELLI C
GIUDICI P
CASTELLARI L
Citation: L. Bertolini et al., HIGHER ALCOHOL PRODUCTION BY CRYOTOLERANT SACCHAROMYCES STRAINS, American journal of enology and viticulture, 47(3), 1996, pp. 343-345
Authors:
CASTELLARI L
MAGRINI A
PASSARELLI P
ZAMBONELLI C
Citation: L. Castellari et al., EFFECT OF MUST FERMENTATION TEMPERATURE ON MINOR PRODUCTS FORMED BY CRYO AND NON-CRYOTOLERANT SACCHAROMYCES-CEREVISIAE STRAINS, Italian journal of food sciences, 7(2), 1995, pp. 125-132
Authors:
GIUDICI P
ZAMBONELLI C
PASSARELLI P
CASTELLARI L
Citation: P. Giudici et al., IMPROVEMENT OF WINE COMPOSITION WITH CRYOTOLERANT SACCHAROMYCES STRAINS, American journal of enology and viticulture, 46(1), 1995, pp. 143-147
Authors:
CASTELLARI L
FERRUZZI M
MAGRINI A
GIUDICI P
PASSARELLI P
ZAMBONELLI C
Citation: L. Castellari et al., UNBALANCED WINE FERMENTATION BY CRYOTOLERANT VS NON-CRYOTOLERANT SACCHAROMYCES STRAINS, Vitis, 33(1), 1994, pp. 49-52
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