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Citation: E. Sanjuan et al., EFFECT OF RIPENING AND TYPE OF RENNET ON THE MINERAL-CONTENT OF LOS-PEDROCHES CHEESE, Journal of food quality, 21(3), 1998, pp. 187-200

Authors: SANJUAN E ESTUPINAN S MILLAN R CASTELO M PENEDO JC CARDONA A

Citation: E. Sanjuan et al., CONTRIBUTION TO THE QUALITY EVALUATION AND THE WATER ACTIVITY PREDICTION OF LA-PALMA ISLAND HONEY, Journal of food quality, 20(3), 1997, pp. 225-234

Authors: MILLAN R SANJUAN E SAAVEDRA P CASTELO M

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Authors: MILLAN R SAAVEDRA P SANJUAN E CASTELO M

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