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Results: 3
STABILITY OF FUMONISINS IN THERMALLY PROCESSED CORN PRODUCTS
Authors: CASTELO MM SUMNER SS BULLERMAN LB
Citation: Mm. Castelo et al., STABILITY OF FUMONISINS IN THERMALLY PROCESSED CORN PRODUCTS, Journal of food protection, 61(8), 1998, pp. 1030-1033
OCCURRENCE OF FUMONISINS IN CORN-BASED FOOD-PRODUCTS
Authors: CASTELO MM SUMNER SS BULLERMAN LB
Citation: Mm. Castelo et al., OCCURRENCE OF FUMONISINS IN CORN-BASED FOOD-PRODUCTS, Journal of food protection, 61(6), 1998, pp. 704-707
EXTRUSION-COOKING REDUCES RECOVERABILITY OF FUMONISIN B-1 FROM EXTRUDED CORN GRITS
Authors: CASTELO MM KATTA SK SUMNER SS HANNA MA BULLERMAN LB
Citation: Mm. Castelo et al., EXTRUSION-COOKING REDUCES RECOVERABILITY OF FUMONISIN B-1 FROM EXTRUDED CORN GRITS, Journal of food science, 63(4), 1998, pp. 696-698
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