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Results: 1-25 | 26-50 | 51-58
Results: 1-25/58
DETERMINATION OF EXTRACTABLE BIOCIDES IN PAPER FOOD-PACKAGING MATERIALS USING MICELLAR ELECTROKINETIC CHROMATOGRAPHY
Authors: ABRANTES S PHILO M DAMANT AP CASTLE L
Citation: S. Abrantes et al., DETERMINATION OF EXTRACTABLE BIOCIDES IN PAPER FOOD-PACKAGING MATERIALS USING MICELLAR ELECTROKINETIC CHROMATOGRAPHY, The Journal of microcolumn separations, 10(5), 1998, pp. 387-391
ESTABLISHMENT OF A REFERENCE COLLECTION OF ADDITIVES AND AN ANALYTICAL HANDBOOK OF REFERENCE DATA TO SUPPORT ENFORCEMENT OF EU REGULATIONS ON FOOD CONTACT PLASTICS
Authors: VANLIEROP B CASTLE L FEIGENBAUM A EHLERT K BOENKE A
Citation: B. Vanlierop et al., ESTABLISHMENT OF A REFERENCE COLLECTION OF ADDITIVES AND AN ANALYTICAL HANDBOOK OF REFERENCE DATA TO SUPPORT ENFORCEMENT OF EU REGULATIONS ON FOOD CONTACT PLASTICS, Food additives and contaminants, 15(7), 1998, pp. 855-860
THERMAL-STABILITY OF POLYETHYLENE TEREPHTHALATE FOOD CONTACT MATERIALS - FORMATION OF VOLATILES FROM RETAIL SAMPLES AND IMPLICATIONS FOR RECYCLING
Authors: FREIRE MTD CASTLE L REYES FGR DAMANT AP
Citation: Mtd. Freire et al., THERMAL-STABILITY OF POLYETHYLENE TEREPHTHALATE FOOD CONTACT MATERIALS - FORMATION OF VOLATILES FROM RETAIL SAMPLES AND IMPLICATIONS FOR RECYCLING, Food additives and contaminants, 15(4), 1998, pp. 473-480
IDENTIFICATION AND QUANTIFICATION OF CLASS-IV CARAMELS USING CAPILLARY ELECTROPHORESIS AND ITS APPLICATION TO SOFT DRINKS
Authors: ROYLE L AMES JM CASTLE L NURSTEN HE RADCLIFFE CM
Citation: L. Royle et al., IDENTIFICATION AND QUANTIFICATION OF CLASS-IV CARAMELS USING CAPILLARY ELECTROPHORESIS AND ITS APPLICATION TO SOFT DRINKS, Journal of the Science of Food and Agriculture, 76(4), 1998, pp. 579-587
ANALYSIS OF ANNATTO (BIXA-ORELLANA) FOOD COLORING FORMULATIONS - 1 - DETERMINATION OF COLORING COMPONENTS AND COLORED THERMAL-DEGRADATION PRODUCTS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH PHOTODIODE-ARRAY DETECTION
Authors: SCOTTER MJ WILSON LA APPLETON GP CASTLE L
Citation: Mj. Scotter et al., ANALYSIS OF ANNATTO (BIXA-ORELLANA) FOOD COLORING FORMULATIONS - 1 - DETERMINATION OF COLORING COMPONENTS AND COLORED THERMAL-DEGRADATION PRODUCTS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH PHOTODIODE-ARRAY DETECTION, Journal of agricultural and food chemistry, 46(3), 1998, pp. 1031-1038
EMF GENES REGULATE ARABIDOPSIS INFLORESCENCE DEVELOPMENT
Authors: CHEN LJ CHENG JC CASTLE L SUNG ZR
Citation: Lj. Chen et al., EMF GENES REGULATE ARABIDOPSIS INFLORESCENCE DEVELOPMENT, The Plant cell, 9(11), 1997, pp. 2011-2024
APPLICATION OF CAPILLARY ELECTROPHORESIS IN MIGRATION STUDIES OF FOODCONTACT MATERIALS .1. SUBSTITUTED PHENOLIC ADDITIVES
Authors: ABRANTES S PHILO MR DAMANT AP CASTLE L
Citation: S. Abrantes et al., APPLICATION OF CAPILLARY ELECTROPHORESIS IN MIGRATION STUDIES OF FOODCONTACT MATERIALS .1. SUBSTITUTED PHENOLIC ADDITIVES, HRC. Journal of high resolution chromatography, 20(5), 1997, pp. 270-274
A LIQUID-CHROMATOGRAPHIC METHOD FOR THE ESTIMATION OF CLASS-III CARAMEL ADDED TO FOODS
Authors: COFFEY JS NURSTEN HE AMES JM CASTLE L
Citation: Js. Coffey et al., A LIQUID-CHROMATOGRAPHIC METHOD FOR THE ESTIMATION OF CLASS-III CARAMEL ADDED TO FOODS, Food chemistry, 58(3), 1997, pp. 259-267
MEASUREMENT OF STYRENE OXIDE IN POLYSTYRENES, ESTIMATION OF MIGRATIONTO FOODS, AND REACTION-KINETICS AND PRODUCTS IN FOOD SIMULANTS
Authors: PHILO MR FORDHAM PJ DAMANT AP CASTLE L
Citation: Mr. Philo et al., MEASUREMENT OF STYRENE OXIDE IN POLYSTYRENES, ESTIMATION OF MIGRATIONTO FOODS, AND REACTION-KINETICS AND PRODUCTS IN FOOD SIMULANTS, Food and chemical toxicology, 35(8), 1997, pp. 821-826
VALIDATION STUDIES OF A QUICK TEST FOR PREDICTING THE SORPTION AND WASHING PROPERTIES OF REFILLABLE PLASTIC BOTTLES
Authors: NIELSEN T DAMANT AP CASTLE L
Citation: T. Nielsen et al., VALIDATION STUDIES OF A QUICK TEST FOR PREDICTING THE SORPTION AND WASHING PROPERTIES OF REFILLABLE PLASTIC BOTTLES, Food additives and contaminants, 14(6-7), 1997, pp. 685-693
INVESTIGATIONS INTO THE POTENTIAL DEGRADATION OF POLYCARBONATE BABY BOTTLES DURING STERILIZATION WITH CONSEQUENT RELEASE OF BISPHENOL-A
Authors: MOUNTFORT KA KELLY J JICKELLS SM CASTLE L
Citation: Ka. Mountfort et al., INVESTIGATIONS INTO THE POTENTIAL DEGRADATION OF POLYCARBONATE BABY BOTTLES DURING STERILIZATION WITH CONSEQUENT RELEASE OF BISPHENOL-A, Food additives and contaminants, 14(6-7), 1997, pp. 737-740
MIGRATION STUDIES FROM PAPER AND BOARD FOOD-PACKAGING MATERIALS .1. COMPOSITIONAL ANALYSIS
Authors: CASTLE L OFFEN CP BAXTER MJ GILBERT J
Citation: L. Castle et al., MIGRATION STUDIES FROM PAPER AND BOARD FOOD-PACKAGING MATERIALS .1. COMPOSITIONAL ANALYSIS, Food additives and contaminants, 14(1), 1997, pp. 35-44
MIGRATION STUDIES FROM PAPER AND BOARD FOOD-PACKAGING MATERIALS .2. SURVEY FOR RESIDUES OF DIALKYLAMINO BENZOPHENONE UV-CURE INK PHOTOINITIATORS
Authors: CASTLE L DAMANT AP HONEYBONE CA JOHNS SM JICKELLS SM SHARMAN M GILBERT J
Citation: L. Castle et al., MIGRATION STUDIES FROM PAPER AND BOARD FOOD-PACKAGING MATERIALS .2. SURVEY FOR RESIDUES OF DIALKYLAMINO BENZOPHENONE UV-CURE INK PHOTOINITIATORS, Food additives and contaminants, 14(1), 1997, pp. 45-52
REACTIONS OF EPOXIDE MONOMERS IN FOOD SIMULANTS USED TO TEST PLASTICSFOR MIGRATION
Authors: PHILO MR DAMANT AP CASTLE L
Citation: Mr. Philo et al., REACTIONS OF EPOXIDE MONOMERS IN FOOD SIMULANTS USED TO TEST PLASTICSFOR MIGRATION, Food additives and contaminants, 14(1), 1997, pp. 75-82
SUPERCRITICAL-FLUID EXTRACTION OF SULFAMETHAZINE AND ITS METABOLITES FROM MEAT TISSUES
Authors: DIN N BARTLE KD CLIFFORD AA MCCORMACK A CASTLE L
Citation: N. Din et al., SUPERCRITICAL-FLUID EXTRACTION OF SULFAMETHAZINE AND ITS METABOLITES FROM MEAT TISSUES, Journal of chromatographic science, 35(1), 1997, pp. 31-37
TESTING FOR COMPLIANCE WITH MIGRATION LIMITS - DETERMINATION OF 1,2-DIHYDROXYBENZENES, 1,3-DIHYDROXYBENZENES, AND 1,4-DIHYDROXYBENZENES IN FOOD-SIMULATING SOLVENTS BY LIQUID-CHROMATOGRAPHY
Authors: PHILO MR JICKELLS SM CASTLE L
Citation: Mr. Philo et al., TESTING FOR COMPLIANCE WITH MIGRATION LIMITS - DETERMINATION OF 1,2-DIHYDROXYBENZENES, 1,3-DIHYDROXYBENZENES, AND 1,4-DIHYDROXYBENZENES IN FOOD-SIMULATING SOLVENTS BY LIQUID-CHROMATOGRAPHY, Journal of AOAC International, 79(3), 1996, pp. 746-750
AN INVESTIGATION OF SUPERCRITICAL-FLUID EXTRACTION OF TRENBOLONE FROMBEEF
Authors: DIN N BARTLE KD CLIFFORD AA CASTLE L
Citation: N. Din et al., AN INVESTIGATION OF SUPERCRITICAL-FLUID EXTRACTION OF TRENBOLONE FROMBEEF, HRC. Journal of high resolution chromatography, 19(8), 1996, pp. 465-469
CLONING AND CHARACTERIZATION OF A NOVEL GENE INDUCED BY IFN-GAMMA IN MOUSE MACROPHAGES
Authors: HUSSAIN S LAFUSE WP BROWN D CASTLE L ZWILLING BS
Citation: S. Hussain et al., CLONING AND CHARACTERIZATION OF A NOVEL GENE INDUCED BY IFN-GAMMA IN MOUSE MACROPHAGES, The FASEB journal, 10(6), 1996, pp. 1958-1958
A CRITICAL COMPARISON OF 4 TEST METHODS FOR DETERMINING OVERALL AND SPECIFIC MIGRATION FROM MICROWAVE SUSCEPTOR PACKAGING
Authors: MOUNTFORT K KELLY J JICKELLS SM CASTLE L
Citation: K. Mountfort et al., A CRITICAL COMPARISON OF 4 TEST METHODS FOR DETERMINING OVERALL AND SPECIFIC MIGRATION FROM MICROWAVE SUSCEPTOR PACKAGING, Journal of food protection, 59(5), 1996, pp. 534-540
OLIGOMERS IN PLASTICS PACKAGING .1. MIGRATION TESTS FOR VINYL-CHLORIDE TETRAMER
Authors: CASTLE L PRICE D DAWKINS JV
Citation: L. Castle et al., OLIGOMERS IN PLASTICS PACKAGING .1. MIGRATION TESTS FOR VINYL-CHLORIDE TETRAMER, Food additives and contaminants, 13(3), 1996, pp. 307-314
DETECTION OF RESIDUES OF THE EPOXY ADHESIVE COMPONENT BISPHENOL-A DIGLYCIDYL ETHER (BADGE) IN MICROWAVE SUSCEPTORS AND ITS MIGRATION INTO FOODS (VOL 12, PG 779, 1995)
Authors: SHARMAN M HONEYBONE CA JICKELLS SM CASTLE L
Citation: M. Sharman et al., DETECTION OF RESIDUES OF THE EPOXY ADHESIVE COMPONENT BISPHENOL-A DIGLYCIDYL ETHER (BADGE) IN MICROWAVE SUSCEPTORS AND ITS MIGRATION INTO FOODS (VOL 12, PG 779, 1995), Food additives and contaminants, 13(2), 1996, pp. 256-256
A UK RETAIL SURVEY OF AFLATOXINS IN HERBS AND SPICES AND THEIR FATE DURING COOKING
Authors: MACDONALD S CASTLE L
Citation: S. Macdonald et L. Castle, A UK RETAIL SURVEY OF AFLATOXINS IN HERBS AND SPICES AND THEIR FATE DURING COOKING, Food additives and contaminants, 13(1), 1996, pp. 121-128
STUDY OF FUNCTIONAL BARRIER PROPERTIES OF MULTILAYER RECYCLED POLY(ETHYLENE-TEREPHTHALATE) BOTTLES FOR SOFT DRINKS
Authors: FRANZ R HUBER M PIRINGER OG DAMANT AP JICKELLS SM CASTLE L
Citation: R. Franz et al., STUDY OF FUNCTIONAL BARRIER PROPERTIES OF MULTILAYER RECYCLED POLY(ETHYLENE-TEREPHTHALATE) BOTTLES FOR SOFT DRINKS, Journal of agricultural and food chemistry, 44(3), 1996, pp. 892-897
STUDIES ON FUNCTIONAL BARRIERS TO MIGRATION - USE OF MODEL SUBSTANCESTO INVESTIGATE TRANSFER FROM PAPER AND BOARD PACKAGING TO FOOD
Authors: JOHNS SM JICKELLS SM READ WA GRAMSHAW JW CASTLE L
Citation: Sm. Johns et al., STUDIES ON FUNCTIONAL BARRIERS TO MIGRATION - USE OF MODEL SUBSTANCESTO INVESTIGATE TRANSFER FROM PAPER AND BOARD PACKAGING TO FOOD, Deutsche Lebensmittel-Rundschau, 92(9), 1996, pp. 273-278
QUALITATIVE LIQUID-CHROMATOGRAPHIC ATMOSPHERIC-PRESSURE CHEMICAL-IONIZATION MASS-SPECTROMETRIC ANALYSIS OF POLYETHYLENE TEREPHTHALATE OLIGOMERS
Authors: BARNES KA DAMANT AP STARTIN JR CASTLE L
Citation: Ka. Barnes et al., QUALITATIVE LIQUID-CHROMATOGRAPHIC ATMOSPHERIC-PRESSURE CHEMICAL-IONIZATION MASS-SPECTROMETRIC ANALYSIS OF POLYETHYLENE TEREPHTHALATE OLIGOMERS, Journal of chromatography, 712(1), 1995, pp. 191-199
Risultati: 1-25 | 26-50 | 51-58