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Results: 1-6 |
Results: 6

Authors: LEESON S SUMMERS JD CASTON LJ
Citation: S. Leeson et al., PERFORMANCE OF WHITE-EGG AND BROWN-EGG PULLETS FED VARYING LEVELS OF DIET PROTEIN WITH CONSTANT SULFUR AMINO-ACIDS, LYSINE, AND TRYPTOPHAN, Journal of applied poultry research, 7(3), 1998, pp. 287-301

Authors: LEESON S CASTON LJ REVINGTON W
Citation: S. Leeson et al., BROILER RESPONSE TO FRICTION COMPACTING OF FEED, Journal of applied poultry research, 7(2), 1998, pp. 166-174

Authors: SCOLLAN ND CASTON LJ LIU Z ZUBAIR AK LEESON S MCBRIDE BW
Citation: Nd. Scollan et al., NUCLEAR-MAGNETIC-RESONANCE IMAGING AS A TOOL TO ESTIMATE THE MASS OF THE PECTORALIS-MUSCLE OF CHICKENS IN-VIVO, British Poultry Science, 39(2), 1998, pp. 221-224

Authors: LEESON S CASTON LJ
Citation: S. Leeson et Lj. Caston, A PROBLEM WITH CHARACTERISTICS OF THE THIN ALBUMIN IN LAYING HENS, Poultry science, 76(10), 1997, pp. 1332-1336

Authors: FERRIER LK CASTON LJ LEESON S SQUIRES J WEAVER BJ HOLUB BJ
Citation: Lk. Ferrier et al., ALPHA-LINOLENIC-ACID-ENRICHED AND DOCOSAHEXAENOIC-ACID-ENRICHED EGGS FROM HENS FED FLAXSEED - INFLUENCE ON BLOOD-LIPIDS AND PLATELET PHOSPHOLIPID FATTY-ACIDS IN HUMANS, The American journal of clinical nutrition, 62(1), 1995, pp. 81-86

Authors: CASTON LJ SQUIRES EJ LEESON S
Citation: Lj. Caston et al., HEN PERFORMANCE, EGG QUALITY, AND THE SENSORY EVALUATION OF EGGS FROMSCWL HENS FED DIETARY FLAX, Canadian journal of animal science, 74(2), 1994, pp. 347-353
Risultati: 1-6 |