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MOLECULAR ANALYSIS OF THE LOCUS RESPONSIBLE FOR PRODUCTION OF PLANTARICIN-S, A 2-PEPTIDE BACTERIOCIN PRODUCED BY LACTOBACILLUS-PLANTARUM LPCO10
Authors: STEPHENS SK FLORIANO B CATHCART DP BAYLEY SA WITT VF JIMENEZDIAZ R WARNER PJ RUIZBARBA JL
Citation: Sk. Stephens et al., MOLECULAR ANALYSIS OF THE LOCUS RESPONSIBLE FOR PRODUCTION OF PLANTARICIN-S, A 2-PEPTIDE BACTERIOCIN PRODUCED BY LACTOBACILLUS-PLANTARUM LPCO10, Applied and environmental microbiology, 64(5), 1998, pp. 1871-1877
PURIFICATION AND PARTIAL AMINO-ACID-SEQUENCE OF PLANTARICIN-S, A BACTERIOCIN PRODUCED BY LACTOBACILLUS-PLANTARUM LPCO10, THE ACTIVITY OF WHICH DEPENDS ON THE COMPLEMENTARY ACTION OF 2 PEPTIDES
Authors: JIMENEZDIAZ R RUIZBARBA JL CATHCART DP HOLO H NES IF SLETTEN KH WARNER PJ
Citation: R. Jimenezdiaz et al., PURIFICATION AND PARTIAL AMINO-ACID-SEQUENCE OF PLANTARICIN-S, A BACTERIOCIN PRODUCED BY LACTOBACILLUS-PLANTARUM LPCO10, THE ACTIVITY OF WHICH DEPENDS ON THE COMPLEMENTARY ACTION OF 2 PEPTIDES, Applied and environmental microbiology, 61(12), 1995, pp. 4459-4463
USE OF LACTOBACILLUS-PLANTARUM LPCO10, A BACTERIOCIN PRODUCER, AS A STARTER CULTURE IN SPANISH-STYLE GREEN OLIVE FERMENTATIONS
Authors: RUIZBARBA JL CATHCART DP WARNER PJ JIMENEZDIAZ R
Citation: Jl. Ruizbarba et al., USE OF LACTOBACILLUS-PLANTARUM LPCO10, A BACTERIOCIN PRODUCER, AS A STARTER CULTURE IN SPANISH-STYLE GREEN OLIVE FERMENTATIONS, Applied and environmental microbiology, 60(6), 1994, pp. 2059-2064
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