Authors:
THURETTE J
MEMBRE JM
CHING LH
TAILLIEZ R
CATTEAU M
Citation: J. Thurette et al., BEHAVIOR OF LISTERIA SPP. IN SMOKED FISH PRODUCTS AFFECTED BY LIQUID SMOKE, NACL CONCENTRATION, AND TEMPERATURE, Journal of food protection, 61(11), 1998, pp. 1475-1479
Citation: Jm. Membre et al., MODELING THE GROWTH, SURVIVAL AND DEATH OF LISTERIA-MONOCYTOGENES, Journal of applied microbiology, 82(3), 1997, pp. 345-350
Citation: B. Lombard et al., MICROBIOLOGICAL ANALYSIS OF FOODS IN FRANCE - STANDARDIZED METHODS AND VALIDATED METHODS, Food control, 7(1), 1996, pp. 5-11