Authors: MASI P CAVELLA S SEPE M

Citation: P. Masi et al., CHARACTERIZATION OF DYNAMIC VISCOELASTIC BEHAVIOR OF WHEAT-FLOUR DOUGHS AT DIFFERENT MOISTURE CONTENTS, Cereal chemistry, 75(4), 1998, pp. 428-432

Authors: CACACE D PALMIERI L PIRONE G DIPOLLINA G MASI P CAVELLA S

Citation: D. Cacace et al., BIOLOGICAL VALIDATION OF MATHEMATICAL-MODELING OF THE THERMAL-PROCESSING OF PARTICULATE FOODS - THE INFLUENCE OF HEAT-TRANSFER COEFFICIENT DETERMINATION, Journal of food engineering, 23(1), 1994, pp. 51-68