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Authors: MINIM VPR CECCHI HM

Citation: Vpr. Minim et Hm. Cecchi, CHARACTERIZATION OF FATTY-ACID COMPOSITIO N IN COCOA BUTTER REPLACEMENTS, Arquivos de biologia e tecnologia, 40(3), 1997, pp. 564-579

Authors: AGOSTINI TD CECCHI HM BARRERAARELLANO D

Citation: Td. Agostini et al., CHEMICAL CHARACTERIZATION OF THE OIL AND PULP OF MAROLO (ANNONA-CORIACEAE), Archivos latinoamericanos de nutricion, 45(3), 1995, pp. 237-241