Citation: R. Ozkara et al., EFFECTS OF CULTIVAR AND ENVIRONMENT ON BETA-GLUCAN CONTENT AND MALTING QUALITY OF TURKISH BARLEYS, Journal of the Institute of Brewing, 104(4), 1998, pp. 217-220
Citation: H. Koksel et al., EFFECTS OF GAMMA-IRRADIATION OF BARLEY AND MALT ON MALTING QUALITY, Journal of the Institute of Brewing, 104(2), 1998, pp. 89-92
Authors:
SUNNETCIOGLU MM
DADAYLI D
CELIK S
KOKSEL H
Citation: Mm. Sunnetcioglu et al., APPLICATION OF THE ELECTRON-PARAMAGNETIC-RESONANCE SPIN-PROBE TECHNIQUE FOR DETECTION OF IRRADIATED WHEAT, Cereal chemistry, 75(6), 1998, pp. 875-878
Citation: O. Yilmaz et al., INFLUENCES OF INTRAPERITONEALLY AND DIETARY ADMINISTERED VITAMIN-E AND SELENIUM ON THE LIPID-COMPOSITION IN REPRODUCTIVE-ORGANS OF MALE ANIMALS, Biological chemistry, 378(5), 1997, pp. 425-430
Citation: O. Yilmaz et al., PROTECTIVE ROLE OF INTRAPERITONEALLY ADMINISTRATED VITAMIN-E AND SELENIUM ON THE LEVELS OF TOTAL LIPID, TOTAL CHOLESTEROL, AND FATTY-ACID COMPOSITION OF MUSCLE AND LIVER-TISSUES IN RATS, Journal of cellular biochemistry, 64(2), 1997, pp. 233-241
Citation: S. Celik, THE HOPF ALGEBRA STRUCTURE OF GL(1, H-Q) AND THE ISOMORPHISM BETWEEN SPQ(1) AND SUQ(2), letters in mathematical physics, 42(1), 1997, pp. 27-34
Citation: N. Dilsiz et al., THE EFFECTS OF SELENIUM, VITAMIN-E AND THEIR COMBINATION ON THE COMPOSITION OF FATTY-ACIDS AND PROTEINS IN SACCHAROMYCES-CEREVISIAE, Cell biochemistry and function, 15(4), 1997, pp. 265-269
Authors:
YILMAZ O
CELIK S
NAZIROGLU M
CAY M
DILSIZ N
Citation: O. Yilmaz et al., THE EFFECTS OF DIETARY SELENIUM AND VITAMIN-E AND THEIR COMBINATION ON THE FATTY-ACIDS OF ERYTHROCYTES, BONE-MARROW AND SPLEEN TISSUE-LIPIDS OF LAMBS, Cell biochemistry and function, 15(1), 1997, pp. 1-7
Citation: M. Naziroglu et al., EFFECTS OF VITAMIN-E AND SELENIUM ON SOME RUMEN PARAMETERS IN LAMBS, Acta veterinaria Hungarica, 45(4), 1997, pp. 447-456
Authors:
DADAYLI D
SUNNETCIOGLU MM
KOKSEL H
CELIK S
Citation: D. Dadayli et al., DETECTION OF IRRADIATED WHEAT USING THE ELECTRON-PARAMAGNETIC-RESONANCE SPIN-PROBE TECHNIQUE, Cereal chemistry, 74(4), 1997, pp. 375-378
Authors:
KARADEDE I
AKDAG Z
KETANI MA
DASDAG S
CELIK S
Citation: I. Karadede et al., THE INVESTIGATION OF THE EFFECT OF MICROWAVE ON RAT TMJ, Progress in Biophysics and Molecular Biology, 65, 1996, pp. 531-531
Authors:
KARADEDE I
KETANI MA
AKDAG Z
CELIK S
DASDAG S
Citation: I. Karadede et al., THE EFFECT OF MICROWAVE ON EXPERIMENTAL ORTHODONTIC TOOTH MOVEMENT, Progress in Biophysics and Molecular Biology, 65, 1996, pp. 532-532
Authors:
NERGIZ Y
AKDAG Z
CELIK S
KETANI MA
DASDAG S
Citation: Y. Nergiz et al., THE EFFECT OF MICROWAVE-RADIATION ON MORPHOLOGY OF RAT TESTIS, Progress in Biophysics and Molecular Biology, 65, 1996, pp. 538-538
Authors:
AKDAG Z
CELIK S
NERGIZ Y
KETANI MA
DASDAG S
Citation: Z. Akdag et al., THE EFFECT OF MICROWAVE-RADIATION ON MORPHOLOGY OF RAT EPIDIDYMIDIS, Progress in Biophysics and Molecular Biology, 65, 1996, pp. 539-539
Citation: A. Tutarli et al., DETERMINATION OF TRIFLURALIN AND CHLORIDAZON RESIDUES IN AGRICULTURALLANDS IN ELAZIG PROVINCE, Environmental technology, 16(10), 1995, pp. 995-1000