AAAAAA

   
Results: 1-1 |
Results: 1
APPLICATION OF ARTIFICIAL NEURAL NETWORKS AS A NONLINEAR MODULAR MODELING TECHNIQUE TO DESCRIBE BACTERIAL-GROWTH IN CHILLED FOOD-PRODUCTS
Authors: GEERAERD AH HERREMANS CH CENENS C VANIMPE JF
Citation: Ah. Geeraerd et al., APPLICATION OF ARTIFICIAL NEURAL NETWORKS AS A NONLINEAR MODULAR MODELING TECHNIQUE TO DESCRIBE BACTERIAL-GROWTH IN CHILLED FOOD-PRODUCTS, International journal of food microbiology, 44(1-2), 1998, pp. 49-68
Risultati: 1-1 |