Authors: BRENDONCK L CENTENO MD PERSOONE G

Citation: L. Brendonck et al., THE INFLUENCE OF PROCESSING AND TEMPERATURE CONDITIONS ON HATCHING OFRESTING EGGS OF STREPTOCEPHALUS-PROBOSCIDEUS (CRUSTACEA, BRANCHIOPODA, ANOSTRACA), Hydrobiologia, 320(1-3), 1996, pp. 99-105