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THE INFLUENCE OF PROCESSING AND TEMPERATURE CONDITIONS ON HATCHING OFRESTING EGGS OF STREPTOCEPHALUS-PROBOSCIDEUS (CRUSTACEA, BRANCHIOPODA, ANOSTRACA)
Authors:
BRENDONCK L CENTENO MD PERSOONE G
Citation:
L. Brendonck et al., THE INFLUENCE OF PROCESSING AND TEMPERATURE CONDITIONS ON HATCHING OFRESTING EGGS OF STREPTOCEPHALUS-PROBOSCIDEUS (CRUSTACEA, BRANCHIOPODA, ANOSTRACA), Hydrobiologia, 320(1-3), 1996, pp. 99-105
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