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Authors: LLORENS FJ GAYUBO AG CEPEDA E AGUAYO AT BILBAO J
Citation: Fj. Llorens et al., THE ROLE OF SHAPE SELECTIVITY AND INTRINSIC SELECTIVITY OF ACIDIC SITES OF THE CATALYSTS IN THE SKELETAL ISOMERIZATION OF N-BUTENES, Journal of chemical technology and biotechnology, 71(1), 1998, pp. 6-14

Authors: CEPEDA E VILLARAN MC ARANGUIZ N
Citation: E. Cepeda et al., FUNCTIONAL-PROPERTIES OF FABA BEAN (VICIA-FABA) PROTEIN FLOUR DRIED BY SPRAY-DRYING AND FREEZE-DRYING, Journal of food engineering, 36(3), 1998, pp. 303-310

Authors: VILLARAN MC CEPEDA E LLORENS FJ IBARZ A
Citation: Mc. Villaran et al., INFLUENCE OF TEMPERATURE ON RHEOLOGICAL B EHAVIOR OF JAMS OF APRICOT (PRUNUS-ARMENIACA), BILBERRY (VACCINIUM-MYRTILLUS) AND ROSE HIP (ROSA-CANINA), Food science and technology international, 3(1), 1997, pp. 13-19

Authors: SHANKARAN S CEPEDA E MURAN G MARIONA F JOHNSON S KAZZI SN POLAND R BEDARD MP
Citation: S. Shankaran et al., ANTENATAL PHENOBARBITAL THERAPY AND NEONATAL OUTCOME .1. EFFECT ON INTRACRANIAL HEMORRHAGE, Pediatrics, 97(5), 1996, pp. 644-648

Authors: RESA JM QUINTANA T CEPEDA E
Citation: Jm. Resa et al., ISOBARIC VAPOR-LIQUID-EQUILIBRIUM OF THE SYSTEMS CUMENE PLUS BENZYL ALCOHOL AND PHENOL PLUS BENZYL ALCOHOL AT 10 KPA, Journal of chemical and engineering data, 39(1), 1994, pp. 98-101
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