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Results: 1-9 |
Results: 9
EFFECTS OF SUPERFLUOUS MAGNESIUM DOSES AND FAT AND OIL ADDITIONS TO FEED RATIONS ON PHYSIOLOGICAL-PARAMETERS IN THE BLOOD AND RUMEN FLUID OF CATTLE
Authors: CHRENKOVA M SOMMER A CHOVANEC J POLACIKOVA M CERESNAKOVA Z VILINSKA Z
Citation: M. Chrenkova et al., EFFECTS OF SUPERFLUOUS MAGNESIUM DOSES AND FAT AND OIL ADDITIONS TO FEED RATIONS ON PHYSIOLOGICAL-PARAMETERS IN THE BLOOD AND RUMEN FLUID OF CATTLE, Czech Journal of Animal Science, 43(7), 1998, pp. 313-318
THE EFFECT OF FULL-FAT EXTRUDED SOYA ON T HE PERFORMANCE AND PRODUCE QUALITY IN LAYERS AND BROILER-CHICKENS
Authors: KOCI S KOCIOVA Z CERESNAKOVA Z PALANSKA O MATRAI T
Citation: S. Koci et al., THE EFFECT OF FULL-FAT EXTRUDED SOYA ON T HE PERFORMANCE AND PRODUCE QUALITY IN LAYERS AND BROILER-CHICKENS, Zivocisna vyroba, 42(2), 1997, pp. 67-71
EFFECT OF 6 SPECIES OF WHITE-ROT BASIDIOMYCETES ON THE CHEMICAL-COMPOSITION AND RUMEN DEGRADABILITY OF WHEAT-STRAW
Authors: JALC D SIROKA P CERESNAKOVA Z
Citation: D. Jalc et al., EFFECT OF 6 SPECIES OF WHITE-ROT BASIDIOMYCETES ON THE CHEMICAL-COMPOSITION AND RUMEN DEGRADABILITY OF WHEAT-STRAW, Journal of General and Applied Microbiology, 43(3), 1997, pp. 133-137
DIGESTIBILITY OF NITROGEN FROM FEED WITH VARIOUS PROPORTIONS OF COD FOR MINKS
Authors: MERTIN D SUVEGOVA K RAFAY J BARABASZ B CERESNAKOVA Z
Citation: D. Mertin et al., DIGESTIBILITY OF NITROGEN FROM FEED WITH VARIOUS PROPORTIONS OF COD FOR MINKS, Zivocisna vyroba, 41(8), 1996, pp. 355-358
PROTEIN-CONTENT AND AMINO-ACID-CONCENTRAT IONS IN M-LONGISSIMUS-DORSIOF LAMBS OF VARIOUS GENOTYPES
Authors: SWARTVAGHEROVA K OCHODNICKY D MARGETINOVA J PALANSKA O CERESNAKOVA Z
Citation: K. Swartvagherova et al., PROTEIN-CONTENT AND AMINO-ACID-CONCENTRAT IONS IN M-LONGISSIMUS-DORSIOF LAMBS OF VARIOUS GENOTYPES, Zivocisna vyroba, 41(2), 1996, pp. 87-89
IN-VITRO INVESTIGATION ON THE GLYCEROL TR ANSFORMATION BY RUMEN MICROBES
Authors: BERGNER H KIJORA C CERESNAKOVA Z SZAKACS J
Citation: H. Bergner et al., IN-VITRO INVESTIGATION ON THE GLYCEROL TR ANSFORMATION BY RUMEN MICROBES, Archiv fur Tierernahrung, 48(3), 1995, pp. 245-256
DIGESTIBILITY OF IN RUMEN UNDERGRADED CRU DE PROTEIN OF TREATED PROTEIN FEEDS IN POSTRUMINAL PART OF DIGESTIVE-TRACT OF RUMINANTS
Authors: SOMMER A CERESNAKOVA Z SZAKACS J CHRENKOVA M
Citation: A. Sommer et al., DIGESTIBILITY OF IN RUMEN UNDERGRADED CRU DE PROTEIN OF TREATED PROTEIN FEEDS IN POSTRUMINAL PART OF DIGESTIVE-TRACT OF RUMINANTS, Archiv fur Tierernahrung, 48(1-2), 1995, pp. 173-181
INFLUENCE OF PHYSICAL TREATMENT OF RAPE E XPELLER, WHEAT, MAIZE AND MAIZE GLUTEN FEED ON DEGRADABILITY IN THE RUMEN AND ON THE ENZYMATIC IN-VITRO DIGESTIBILITY OF NONDEGRADED CRUDE PROTEIN
Authors: SOMMER A CHRENKOVA M CERESNAKOVA Z PEISKER M
Citation: A. Sommer et al., INFLUENCE OF PHYSICAL TREATMENT OF RAPE E XPELLER, WHEAT, MAIZE AND MAIZE GLUTEN FEED ON DEGRADABILITY IN THE RUMEN AND ON THE ENZYMATIC IN-VITRO DIGESTIBILITY OF NONDEGRADED CRUDE PROTEIN, Archiv fur Tierernahrung, 46(2), 1994, pp. 207-215
THE EFFECT OF GROWTH STAGE IN ALFALFA ON THE COMPOSITION OF CELL-WALLS AND NUTRIENT DIGESTIBILITY IN HAY
Authors: CERESNAKOVA Z CHOVANEC J SOMMER A
Citation: Z. Ceresnakova et al., THE EFFECT OF GROWTH STAGE IN ALFALFA ON THE COMPOSITION OF CELL-WALLS AND NUTRIENT DIGESTIBILITY IN HAY, Zivocisna vyroba, 38(10), 1993, pp. 875-881
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