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Results:
1-13
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Results: 13
Authors:
CERT A
MOREDA W
Citation: A. Cert et W. Moreda, NEW METHOD OF STATIONARY-PHASE PREPARATION FOR SILVER ION COLUMN CHROMATOGRAPHY - APPLICATION TO THE ISOLATION OF STEROIDAL HYDROCARBONS INVEGETABLE-OILS, Journal of chromatography, 823(1-2), 1998, pp. 291-297
Authors:
PACHECO YM
PEREZCAMINO MC
CERT A
MONTERO E
RUIZGUTIERREZ V
Citation: Ym. Pacheco et al., DETERMINATION OF THE MOLECULAR-SPECIES COMPOSITION OF DIACYLGLYCEROLSIN HUMAN ADIPOSE-TISSUE BY SOLID-PHASE EXTRACTION AND GAS-CHROMATOGRAPHY ON A POLAR PHASE, Journal of chromatography B. Biomedical sciences and applications, 714(2), 1998, pp. 127-132
Authors:
GARCIA MD
SAENZ MT
AHUMADA MC
CERT A
Citation: Md. Garcia et al., ISOLATION OF 3 TRITERPENES AND SEVERAL ALIPHATIC-ALCOHOLS FROM CRATAEGUS-MONOGYNA JACQ, Journal of chromatography, 767(1-2), 1997, pp. 340-342
Authors:
PEREZ AG
CERT A
RIOS JJ
OLIAS JM
Citation: Ag. Perez et al., FREE AND GLYCOSIDICALLY BOUND VOLATILE COMPOUNDS FROM 2 BANANA CULTIVARS - VALERY AND PEQUENA ENANA, Journal of agricultural and food chemistry, 45(11), 1997, pp. 4393-4397
Authors:
CERT A
MOREDA W
GARCIAMORENO J
Citation: A. Cert et al., DETERMINATION OF STEROLS AND TRITERPENIC DIALCOHOLS IN OLIVE OILS USING HPLC SEPARATION AND GC ANALYSIS - STANDARDIZATION OF THE ANALYTICALMETHOD, Grasas y aceites, 48(4), 1997, pp. 207-218
Authors:
PEREZCAMINO MC
MOREDA W
CERT A
Citation: Mc. Perezcamino et al., DETERMINATION OF DIACYLGLYCEROL ISOMERS IN VEGETABLE-OILS BY SOLID-PHASE EXTRACTION FOLLOWED BY GAS-CHROMATOGRAPHY ON A POLAR PHASE, Journal of chromatography, 721(2), 1996, pp. 305-314
Authors:
CERT A
ALBA J
LEONCAMACHO M
MOREDA W
PEREZCAMINO MC
Citation: A. Cert et al., EFFECTS OF TALC ADDITION AND OPERATING MODE ON THE QUALITY AND OXIDATIVE STABILITY OF VIRGIN OLIVE OILS OBTAINED BY CENTRIFUGATION, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3930-3934
Authors:
CERT A
MOREDA W
LEONCAMACHO M
PEREZCAMINO MC
Citation: A. Cert et al., DETERMINATION OF UV ABSORPTION AT 232-NM, FATTY-ACID COMPOSITION, TRILINOLEIN AND TRIGLYCERIDES OF 42 EQUIVALENT CARBON NUMBER IN OLIVE ANDOLIVE-RESIDUE-OILS - STATISTICAL ASSESSMENT OF THE PRECISION CHARACTERISTICS FROM A COLLABORATIVE TRIAL, Grasas y aceites, 47(6), 1996, pp. 401-410
Authors:
MOREDA Q
CAMINO MCP
CERT A
Citation: Q. Moreda et al., DETERMINATION OF SOME PURITY PARAMETERS I N OLIVE OILS - RESULTS FROMA COLLABORATIVE STUDY, Grasas y aceites, 46(4-5), 1995, pp. 279-284
Authors:
CERT A
LANZON A
CARELLI AA
ALBI T
AMELOTTI G
Citation: A. Cert et al., FORMATION OF STIGMASTA-3,5-DIENE IN VEGETABLE-OILS, Food chemistry, 49(3), 1994, pp. 287-293
Authors:
CAMACHO ML
CERT A
Citation: Ml. Camacho et A. Cert, SUGGESTIONS FOR THE APPLICATION OF SOME A NALYTICAL METHODS INCLUDED IN THE REGULATION EEC-2568 91 RELATIVE TO THE CHARACTERISTICS OF THE OLIVE OILS AND OLIVE POMACE OILS/, Grasas y aceites, 45(6), 1994, pp. 395-401
Authors:
LANZON A
ALBI T
CERT A
GRACIAN J
Citation: A. Lanzon et al., THE HYDROCARBON FRACTION OF VIRGIN OLIVE OIL AND CHANGES RESULTING FROM REFINING, Journal of the American Oil Chemists' Society, 71(3), 1994, pp. 285-291
Authors:
LANZON A
ALBI T
CERT A
GRACIAN J
Citation: A. Lanzon et al., COMPONENT OF THE UNSAPONIFIABLE PORTION OF OLIVE OIL WITH POLARITY BETWEEN THOSE OF SQUALENE AND TRITERPENIC ALCOHOLS, Grasas y aceites, 43(5), 1992, pp. 271-276
Risultati:
1-13
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