Authors: CHAIA AP DESAAD AMS HOLGADO APD OLIVER G

Citation: Ap. Chaia et al., SHORT-CHAIN FATTY-ACIDS MODULATE GROWTH OF LACTOBACILLI IN MIXED CULTURE FERMENTATIONS WITH PROPIONIBACTERIA, International journal of food microbiology, 26(3), 1995, pp. 365-374

Authors: CHAIA AP DESAAD AMS HOLGADO APD OLIVER G

Citation: Ap. Chaia et al., COMPETITIVE-INHIBITION OF PROPIONIBACTERIUM-ACIDIPROPIONICI BY MIXED CULTURING WITH LACTOBACILLUS-HELVETICUS, Journal of food protection, 57(4), 1994, pp. 341-344

Authors: CHAIA AP DESAAD AMS DERUIZHOLGADO AP OLIVER G

Citation: Ap. Chaia et al., INFLUENCE OF PROPIONATE ON GROWTH AND FERMENTATIVE ACTIVITY OF LACTOBACILLI, Journal of Applied Bacteriology, 77(2), 1994, pp. 134-139

Authors: CHAIA AP DESAAD AMS HOLGADO AAPD OLIVER G

Citation: Ap. Chaia et al., PROTON-ATPASE ACTIVITY IN CELLS OF LACTOBACILLI GROWN IN THE PRESENCEOF PROPIONATE, Journal of Applied Bacteriology, 77(1), 1994, pp. 37-41