Citation: Tv. Chalikian, ULTRASONIC AND DENSIMETRIC CHARACTERIZATIONS OF THE HYDRATION PROPERTIES OF POLAR GROUPS IN MONOSACCHARIDES, JOURNAL OF PHYSICAL CHEMISTRY B, 102(35), 1998, pp. 6921-6926
Citation: Tv. Chalikian et Kj. Breslauer, THERMODYNAMIC ANALYSIS OF BIOMOLECULES - A VOLUMETRIC APPROACH, Current opinion in structural biology, 8(5), 1998, pp. 657-664
Citation: Tv. Chalikian et al., HYDRATION OF DIGLYCYL TRIPEPTIDES WITH NONPOLAR SIDE-CHAINS - A VOLUMETRIC STUDY, Biophysical chemistry, 75(1), 1998, pp. 57-71
Authors:
CHALIKIAN TV
VOLKER J
ANAFI D
BRESLAUER KJ
Citation: Tv. Chalikian et al., THE NATIVE AND THE HEAT-INDUCED DENATURED STATES OF ALPHA-CHYMOTRYPSINOGEN-A - THERMODYNAMIC AND SPECTROSCOPIC STUDIES, Journal of Molecular Biology, 274(2), 1997, pp. 237-252
Authors:
CHALIKIAN TV
VOLKER J
ANAFI D
BRESLAUER KJ
Citation: Tv. Chalikian et al., THE NATIVE AND THE HEAT-INDUCED DENATURED STATES OF ALPHA-CHYMOTRYPSINOGEN-A - A THERMODYNAMIC AND SPECTROSCOPIC STUDY, Biophysical journal, 72(2), 1997, pp. 370-370
Citation: Tv. Chalikian et Kj. Breslauer, ON VOLUME CHANGES ACCOMPANYING CONFORMATIONAL TRANSITIONS OF BIOPOLYMERS, Biophysical journal, 72(2), 1997, pp. 371-371
Citation: Tv. Chalikian et al., SPECTROSCOPIC AND VOLUMETRIC INVESTIGATION OF CYTOCHROME-C UNFOLDING AT ALKALINE PH - CHARACTERIZATION OF THE BASE-INDUCED UNFOLDED STATE AT 25-DEGREES-C, The FASEB journal, 10(1), 1996, pp. 164-170
Citation: Tv. Chalikian et Kj. Breslauer, COMPRESSIBILITY AS A MEANS TO DETECT AND CHARACTERIZE GLOBULAR PROTEIN STATES, Proceedings of the National Academy of Sciences of the United Statesof America, 93(3), 1996, pp. 1012-1014
Authors:
CHALIKIAN TV
TOTROV M
ABAGYAN R
BRESLAUER KJ
Citation: Tv. Chalikian et al., THE HYDRATION OF GLOBULAR-PROTEINS AS DERIVED FROM VOLUME AND COMPRESSIBILITY MEASUREMENTS - CROSS CORRELATING THERMODYNAMIC AND STRUCTURALDATA, Journal of Molecular Biology, 260(4), 1996, pp. 588-603
Citation: Tv. Chalikian et Kj. Breslauer, ON VOLUME CHANGES ACCOMPANYING CONFORMATIONAL TRANSITIONS OF BIOPOLYMERS, Biopolymers, 39(5), 1996, pp. 619-626
Citation: Tv. Chalikian et Kj. Breslauer, COMPRESSIBILITY AS A UNIQUE MEANS TO DETECT AND CHARACTERIZE GLOBULARPROTEIN STATES, Biophysical journal, 70(2), 1996, p.
Citation: Tv. Chalikian et al., VOLUMETRIC CHARACTERIZATIONS OF THE NATIVE, MOLTEN GLOBULE AND UNFOLDED STATES OF CYTOCHROME-C AT ACIDIC PH, Journal of Molecular Biology, 250(2), 1995, pp. 291-306
Authors:
CHALIKIAN TV
SARVAZYAN AP
FUNCK T
CAIN CA
BRESLAUER KJ
Citation: Tv. Chalikian et al., PARTIAL MOLAR CHARACTERISTICS OF GLYCINE AND ALANINE IN AQUEOUS-SOLUTIONS AT HIGH-PRESSURES CALCULATED FROM ULTRASONIC VELOCITY DATA, Journal of physical chemistry, 98(1), 1994, pp. 321-328
Authors:
CHALIKIAN TV
SARVAZYAN AP
FUNCK T
BRESLAUER KJ
Citation: Tv. Chalikian et al., PARTIAL MOLAR VOLUMES, EXPANSIBILITIES, AND COMPRESSIBILITIES OF OLIGOGLYCINES IN AQUEOUS-SOLUTIONS AT 18-55-DEGREES-C, Biopolymers, 34(4), 1994, pp. 541-553
Authors:
CHALIKIAN TV
SARVAZYAN A
PLUM GE
BRESLAUER KJ
Citation: Tv. Chalikian et al., APPARENT MOLAR VOLUMES AND APPARENT MOLAR ADIABATIC COMPRESSIBILITIESOF SYNTHETIC AND NATURAL DNA DUPLEXES AT 25-DEGREES-C, Biophysical journal, 66(2), 1994, pp. 10000157-10000157
Authors:
CHALIKIAN TV
SARVAZYAN AP
PLUM GE
BRESLAUER KJ
Citation: Tv. Chalikian et al., INFLUENCE OF BASE COMPOSITION, BASE SEQUENCE, AND DUPLEX STRUCTURE ONDNA HYDRATION - APPARENT MOLAR VOLUMES AND APPARENT MOLAR ADIABATIC COMPRESSIBILITIES OF SYNTHETIC AND NATURAL DNA DUPLEXES AT 25-DEGREES-C, Biochemistry, 33(9), 1994, pp. 2394-2401
Authors:
CHALIKIAN TV
PLUM GE
SARVAZYAN AP
BRESLAUER KJ
Citation: Tv. Chalikian et al., INFLUENCE OF DRUG-BINDING ON DNA HYDRATION - ACOUSTIC AND DENSIMETRICCHARACTERIZATIONS OF NETROPSIN BINDING TO THE POLY(DADT)CENTER-DOT-POLY(DADT) AND POLY(DA)CENTER-DOT-POLY(DT) DUPLEXES AND THE POLY(DT)CENTER-DOT-POLY(DA)CENTER-DOT-POLY(DT) TRIPLEX AT 25-DEGREES-C, Biochemistry, 33(29), 1994, pp. 8629-8640
Citation: Tv. Chalikian et al., PARTIAL MOLAR VOLUMES, EXPANSIBILITIES, AND COMPRESSIBILITIES OF ALPHA,OMEGA-AMINOCARBOXYLIC ACIDS IN AQUEOUS-SOLUTIONS BETWEEN 18 AND 55-DEGREES-C, Journal of physical chemistry, 97(49), 1993, pp. 13017-13026