Authors: KIM HJ CHOI YM YANG APP YANG TCS TAUB IA GILES J DITUSA C CHALL S ZOLTAI P

Citation: Hj. Kim et al., MICROBIOLOGICAL AND CHEMICAL INVESTIGATION OF OHMIC HEATING OF PARTICULATE FOODS USING A 5-KW OHMIC SYSTEM, Journal of food processing and preservation, 20(1), 1996, pp. 41-58