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Results: 1-11 |
Results: 11
INFLUENCE OF FRUIT AND VEGETABLE EXTRACTS ON LIPID-PEROXIDATION IN MICROSOMES CONTAINING SPECIFIC CYTOCHROME P450S
Authors: PLUMB GW CHAMBERS SJ LAMBERT N WANIGATUNGA S WILLIAMSON G
Citation: Gw. Plumb et al., INFLUENCE OF FRUIT AND VEGETABLE EXTRACTS ON LIPID-PEROXIDATION IN MICROSOMES CONTAINING SPECIFIC CYTOCHROME P450S, Food chemistry, 60(2), 1997, pp. 161-164
DISTRIBUTION, PREVALENCE AND INTENSITY OF EARTHWORM POPULATIONS IN ARABLE LAND AND GRASSLAND IN SCOTLAND
Authors: BOAG B PALMER LF NEILSON R LEGG R CHAMBERS SJ
Citation: B. Boag et al., DISTRIBUTION, PREVALENCE AND INTENSITY OF EARTHWORM POPULATIONS IN ARABLE LAND AND GRASSLAND IN SCOTLAND, Annals of Applied Biology, 130(1), 1997, pp. 153-165
ARE WHOLE EXTRACTS AND PURIFIED GLUCOSINOLATES FROM CRUCIFEROUS VEGETABLES ANTIOXIDANTS
Authors: PLUMB GW LAMBERT N CHAMBERS SJ WANIGATUNGA S HEANEY RK PLUMB JA ARUOMA OI HALLIWELL B MILLER NJ WILLIAMSON G
Citation: Gw. Plumb et al., ARE WHOLE EXTRACTS AND PURIFIED GLUCOSINOLATES FROM CRUCIFEROUS VEGETABLES ANTIOXIDANTS, Free radical research, 25(1), 1996, pp. 75-86
HUMAN CYTOCHROME P-450S ARE PRO-OXIDANTS IN IRON ASCORBATE-INITIATED MICROSOMAL LIPID-PEROXIDATION
Authors: LAMBERT N CHAMBERS SJ PLUMB GW WILLIAMSON G
Citation: N. Lambert et al., HUMAN CYTOCHROME P-450S ARE PRO-OXIDANTS IN IRON ASCORBATE-INITIATED MICROSOMAL LIPID-PEROXIDATION, Free radical research, 24(3), 1996, pp. 177-185
ANTIOXIDANT ACTIONS OF FRUIT, HERB AND SPICE EXTRACTS
Authors: PLUMB GW CHAMBERS SJ LAMBERT N BARTOLOME B HEANEY RK WANIGATUNGA S ARUOMA OI HALLIWELL B WILLIAMSON G
Citation: Gw. Plumb et al., ANTIOXIDANT ACTIONS OF FRUIT, HERB AND SPICE EXTRACTS, Journal of food lipids, 3(3), 1996, pp. 171-188
EVALUATION OF THE ANTIOXIDANT PROPERTIES OF A METHANOLIC EXTRACT FROMJUICE-PLUS-FRUIT AND JUICE-PLUS-VEGETABLE (DIETARY-SUPPLEMENTS)
Authors: CHAMBERS SJ LAMBERT N PLUMB GW WILLIAMSON G
Citation: Sj. Chambers et al., EVALUATION OF THE ANTIOXIDANT PROPERTIES OF A METHANOLIC EXTRACT FROMJUICE-PLUS-FRUIT AND JUICE-PLUS-VEGETABLE (DIETARY-SUPPLEMENTS), Food chemistry, 57(2), 1996, pp. 271-274
EFFECT OF ETHOXYQUIN ON GLUTATHIONE LEVELS AND PEROXIDISABILITY OF RAT-LIVER MEMBRANES
Authors: PLUMB GW LAMBERT N CHAMBERS SJ CLARKE HL MANSON MM NEAL G WILLIAMSON G
Citation: Gw. Plumb et al., EFFECT OF ETHOXYQUIN ON GLUTATHIONE LEVELS AND PEROXIDISABILITY OF RAT-LIVER MEMBRANES, Biochemical Society transactions, 24(3), 1996, pp. 380-380
EVALUATION OF THE ANTIOXIDANT PROPERTIES OF FOOD EXTRACTS
Authors: PLUMB GW CHAMBERS SJ LAMBERT N WANIGATUNGA S FENWICK GR WILLIAMSON G
Citation: Gw. Plumb et al., EVALUATION OF THE ANTIOXIDANT PROPERTIES OF FOOD EXTRACTS, Biochemical Society transactions, 23(2), 1995, pp. 254-254
DIRECT SEPARATION OF HYDROPEROXY-PHOSPHATIDYLCHOLINE AND HYDROXY-PHOSPHATIDYLCHOLINE DERIVATIVES - APPLICATION TO THE ASSAY OF PHOSPHOLIPIDHYDROPEROXIDE GLUTATHIONE-PEROXIDASE
Authors: BAO YP CHAMBERS SJ WILLIAMSON G
Citation: Yp. Bao et al., DIRECT SEPARATION OF HYDROPEROXY-PHOSPHATIDYLCHOLINE AND HYDROXY-PHOSPHATIDYLCHOLINE DERIVATIVES - APPLICATION TO THE ASSAY OF PHOSPHOLIPIDHYDROPEROXIDE GLUTATHIONE-PEROXIDASE, Analytical biochemistry, 224(1), 1995, pp. 395-399
PURIFICATION OF A CYTOSOLIC ENZYME FROM HUMAN LIVER WITH PHOSPHOLIPIDHYDROPEROXIDE GLUTATHIONE-PEROXIDASE ACTIVITY
Authors: CHAMBERS SJ LAMBERT N WILLIAMSON G
Citation: Sj. Chambers et al., PURIFICATION OF A CYTOSOLIC ENZYME FROM HUMAN LIVER WITH PHOSPHOLIPIDHYDROPEROXIDE GLUTATHIONE-PEROXIDASE ACTIVITY, International Journal of Biochemistry, 26(10-11), 1994, pp. 1279-1286
DISTRIBUTION AND PREVALENCE OF THE PREDATORY PLANARIAN ARTIOPOSTHIA-TRIANGULATA (DENDY) (TRICLADIDA, TERRICOLA) IN SCOTLAND
Authors: BOAG B PALMER LF NEILSON R CHAMBERS SJ
Citation: B. Boag et al., DISTRIBUTION AND PREVALENCE OF THE PREDATORY PLANARIAN ARTIOPOSTHIA-TRIANGULATA (DENDY) (TRICLADIDA, TERRICOLA) IN SCOTLAND, Annals of Applied Biology, 124(1), 1994, pp. 165-171
Risultati: 1-11 |