Authors: SCHMIDT NE SANTIAGO LM EASON HD DAFFORD KA GROOMS CA LINK TE MANNING DT COOPER SD KEITH RC CHANCE WO WALLA MD COTHAM WE

Citation: Ne. Schmidt et al., RAPID EXTRACTION METHOD OF QUANTITATING THE LACHRYMATORY FACTOR OF ONION USING GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2690-2693