Authors: SPOTTS RA CERVANTES LA FACTEAU TJ CHANDGOYAL T

Citation: Ra. Spotts et al., CONTROL OF BROWN-ROT AND BLUE MOLD OF SWEET CHERRY WITH PREHARVEST IPRODIONE, POSTHARVEST CRYPTOCOCCUS-INFIRMO-MINIATUS, AND MODIFIED ATMOSPHERE PACKAGING, Plant disease, 82(10), 1998, pp. 1158-1160

Authors: CHANDGOYAL T SPOTTS RA

Citation: T. Chandgoyal et Ra. Spotts, BIOLOGICAL-CONTROL OF POSTHARVEST DISEASES OF APPLE AND PEAR UNDER SEMI-COMMERCIAL CONDITIONS USING 3 SAPROPHYTIC YEASTS, Biological control, 10(3), 1997, pp. 199-206

Authors: CHANDGOYAL T SPOTTS RA

Citation: T. Chandgoyal et Ra. Spotts, POSTHARVEST BIOLOGICAL-CONTROL OF BLUE MOLD OF APPLE AND BROWN-ROT OFSWEET CHERRY BY NATURAL SAPROPHYTIC YEASTS ALONE OR IN COMBINATION WITH LOW-DOSES OF FUNGICIDES, Biological control, 6(2), 1996, pp. 253-259

Authors: CHANDGOYAL T SPOTTS RA

Citation: T. Chandgoyal et Ra. Spotts, ENUMERATION OF BACTERIAL AND YEAST COLONISTS OF APPLE FRUITS AND IDENTIFICATION OF EPIPHYTIC YEASTS ON PEAR FRUITS IN THE PACIFIC-NORTHWESTUNITED-STATES, Microbiological research, 151(4), 1996, pp. 427-432

Authors: CHANDGOYAL T SPOTTS RA

Citation: T. Chandgoyal et Ra. Spotts, CONTROL OF POSTHARVEST PEAR DISEASES USING NATURAL SAPROPHYTIC YEAST COLONISTS AND THEIR COMBINATION WITH A LOW-DOSAGE OF THIABENDAZOLE, Postharvest biology and technology, 7(1-2), 1996, pp. 51-64