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Citation: Ccr. Wang et Skc. Chang, PHYSICOCHEMICAL PROPERTIES AND TOFU QUALITY OF SOYBEAN CULTIVAR PROTO, Journal of agricultural and food chemistry, 43(12), 1995, pp. 3029-3034

Authors: CHANG SKC HOLM E SCHWARZ J RAYASDUARTE P

Citation: Skc. Chang et al., FOOD, Analytical chemistry, 67(12), 1995, pp. 127-153

Authors: CHANG SKC RAYASDUARTE P HOLM E MCDONALD C

Citation: Skc. Chang et al., FOOD, Analytical chemistry, 65(12), 1993, pp. 334-363