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Results: 3
PHYSICOCHEMICAL PROPERTIES AND TOFU QUALITY OF SOYBEAN CULTIVAR PROTO
Authors:
WANG CCR CHANG SKC
Citation:
Ccr. Wang et Skc. Chang, PHYSICOCHEMICAL PROPERTIES AND TOFU QUALITY OF SOYBEAN CULTIVAR PROTO, Journal of agricultural and food chemistry, 43(12), 1995, pp. 3029-3034
FOOD
Authors:
CHANG SKC HOLM E SCHWARZ J RAYASDUARTE P
Citation:
Skc. Chang et al., FOOD, Analytical chemistry, 67(12), 1995, pp. 127-153
FOOD
Authors:
CHANG SKC RAYASDUARTE P HOLM E MCDONALD C
Citation:
Skc. Chang et al., FOOD, Analytical chemistry, 65(12), 1993, pp. 334-363
Risultati:
1-3
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