Citation: Lh. Foster et al., THE EFFECT OF HEAT-TREATMENT ON INTRINSIC AND FORTIFIED SELENIUM LEVELS IN COWS MILK, Food chemistry, 62(1), 1998, pp. 21-25
Citation: Mf. Chaplin, ANALYSIS OF BILE-ACIDS AND THEIR CONJUGATES USING HIGH-PH ANION-EXCHANGE CHROMATOGRAPHY WITH PULSED AMPEROMETRIC DETECTION, Journal of chromatography B. Biomedical applications, 664(2), 1995, pp. 431-434
Citation: Ad. Clark et al., DEVELOPMENT OF A THIN-FILM GLUCOSE BIOSENSOR USING SEMICONDUCTING AMORPHOUS CARBONS, Biosensors & bioelectronics, 10(3-4), 1995, pp. 237-241
Authors:
BROWNLEADER MD
AHMED N
TREVAN M
CHAPLIN MF
DEY PM
Citation: Md. Brownleader et al., PURIFICATION AND PARTIAL CHARACTERIZATION OF TOMATO EXTENSIN PEROXIDASE, Plant physiology, 109(3), 1995, pp. 1115-1123
Citation: Aa. Karyakin et Mf. Chaplin, POLYPYRROLE PRUSSIAN BLUE FILMS WITH CONTROLLED LEVEL OF DOPING - CODEPOSITION OF POLYPYRROLE AND PRUSSIAN BLUE, Journal of electroanalytical chemistry [1992], 370(1-2), 1994, pp. 301-303