Citation: Ge. Chapman, MAKING WEIGHT - LIGHTWEIGHT ROWING, TECHNOLOGIES OF POWER, AND TECHNOLOGIES OF THE SELF, Sociology of sport journal, 14(3), 1997, pp. 205-223
Citation: Mp. Fitzpatrick et al., LOWER-FAT MENU ITEMS IN RESTAURANTS SATISFY CUSTOMERS, Journal of the American Dietetic Association, 97(5), 1997, pp. 510-514
Citation: Ge. Chapman, A PHARMACOKINETIC PHARMACODYNAMIC MODEL FOR THE ACTION OF ANTI-D IMMUNOGLOBULIN IN EFFECTING CIRCULATORY CLEARANCE OF RH D+ RED-CELLS/, TRANSFUSION MEDICINE, 6(3), 1996, pp. 227-233
Authors:
HARLAND GB
OKAFO G
MATEJTSCHUK P
SELLICK IC
CHAPMAN GE
CAMILLERI P
Citation: Gb. Harland et al., FINGERPRINTING OF GLYCANS AS THEIR 2-AMINOACRIDONE DERIVATIVES BY CAPILLARY ELECTROPHORESIS AND LASER-INDUCED FLUORESCENCE, Electrophoresis, 17(2), 1996, pp. 406-411
Authors:
KUMPEL BM
GOODRICK MJ
PAMPHILON DH
FRASER ID
POOLE GD
MORSE C
STANDEN GR
CHAPMAN GE
THOMAS DP
ANSTEE DJ
Citation: Bm. Kumpel et al., HUMAN RH-D MONOCLONAL-ANTIBODIES (BRAD-3 AND BRAD-5) CAUSE ACCELERATED CLEARANCE OF RH-D-BLOOD-CELLS AND SUPPRESSION OF RH-D IMMUNIZATION IN RH-D- VOLUNTEERS( RED), Blood, 86(5), 1995, pp. 1701-1709
Citation: Ge. Chapman et Hm. Wallace, SPERMINE PREVENTS LIPID-PEROXIDATION INDUCED BY ESSENTIAL FATTY-ACIDSIN HUMAN BREAST-CANCER CELLS, Biochemical Society transactions, 22(4), 1994, pp. 190000401-190000401
Authors:
CHAPMAN GE
ROTT J
MORE JE
FELDMAN PA
MATEJTSCHUK P
Citation: Ge. Chapman et al., CHROMATOGRAPHIC PURIFICATION OF PROTEIN THERAPEUTICS - AN INDUSTRIAL PERSPECTIVE, Journal of chemical technology and biotechnology, 59(1), 1994, pp. 108-109
Citation: Gk. Hammond et Ge. Chapman, THE NUTRITIONAL ROLE OF BREAKFAST IN THE DIETS OF COLLEGE-STUDENTS (VOL 55, PG 69, 1994), Journal of the Canadian Dietetic Association, 55(3), 1994, pp. 145-145
Citation: Gk. Hammond et Ge. Chapman, THE NUTRITIONAL ROLE OF BREAKFAST IN THE DIETS OF COLLEGE-STUDENTS, Journal of the Canadian Dietetic Association, 55(2), 1994, pp. 69-74