Authors: BELLISLE F DALIX AM CHAPPUIS AS ROSSI F FIQUET P GAUDIN V ASSOUN M SLAMA G

Citation: F. Bellisle et al., MONOSODIUM GLUTAMATE AFFECTS MEALTIME FOOD SELECTION IN DIABETIC-PATIENTS, Appetite, 26(3), 1996, pp. 267-275

Authors: SLAMA G ROSSI F BELLISLE F CASASSUS P FIQUET P CHAPPUIS AS DESPLANQUE N LAFFITTE A

Citation: G. Slama et al., LOW-FAT (41-PERCENT) BUTTER CONSUMPTION DECREASES TOTAL-ENERGY AND LIPID INTAKE IN DIABETIC-PATIENTS UNDER ACUTE CONDITIONS, Appetite, 25(2), 1995, pp. 119-125

Authors: SLAMA G ROSSI F BELLISLE F FIQUET P CHAPPUIS AS DESPLANQUE N LAFFITTE A

Citation: G. Slama et al., LOW-FAT (41-PERCENT) BUTTER USE DECREASES BUTTER LIPID INTAKE OVER 4-WEEK TRIALS IN HEALTHY-PERSONS, Appetite, 25(2), 1995, pp. 127-131