AAAAAA
Results:
1-8
|
Results: 8
Authors:
ABEYWARDENA MY
CHARNOCK JS
Citation: My. Abeywardena et Js. Charnock, DIETARY-LIPID MODIFICATION OF MYOCARDIAL EICOSANOIDS FOLLOWING ISCHEMIA AND REPERFUSION IN THE RAT, Lipids, 30(12), 1995, pp. 1151-1156
Authors:
CHARNOCK JS
POLETTI VM
Citation: Js. Charnock et Vm. Poletti, DIETARY LIPIDS AND ADIPOSE-TISSUE FATTY-ACIDS IN THE MARMOSET MONKEY (CALLITHRIX-JACCHUS), Comparative biochemistry and physiology. Part A, Physiology, 108(2-3), 1994, pp. 445-449
Authors:
CHARNOCK JS
Citation: Js. Charnock, DIETARY FATS AND CARDIAC-ARRHYTHMIA IN PRIMATES, Nutrition, 10(2), 1994, pp. 161-169
Authors:
CHARNOCK JS
CROZIER GL
WOODHOUSE J
Citation: Js. Charnock et al., GAMMA-LINOLENIC ACID, BLACK-CURRANT SEED AND EVENING PRIMROSE OIL IN THE PREVENTION OF CARDIAC-ARRHYTHMIA IN AGED RATS, Nutrition research, 14(7), 1994, pp. 1089-1099
Authors:
CHARNOCK JS
Citation: Js. Charnock, LIPIDS AND CARDIAC-ARRHYTHMIA, Progress in lipid research, 33(4), 1994, pp. 355-385
Authors:
SIEBERT BD
ABEYWARDENA MY
BULMAN FH
CHARNOCK JS
Citation: Bd. Siebert et al., THE N-3 AND N-6 FATTY-ACIDS OF RED MEAT, CANOLA OIL AND FISH OIL AND THEIR EFFECT ON MYOCARDIAL LIPID AND EICOSANOID PRODUCTION, Nutrition research, 13(6), 1993, pp. 723-737
Authors:
SIEBERT BD
MCLENNAN PL
WOODHOUSE JA
CHARNOCK JS
Citation: Bd. Siebert et al., CARDIAC-ARRHYTHMIA IN RATS IN RESPONSE TO DIETARY N-3 FATTY-ACIDS FROM RED MEAT, FISH-OIL AND CANOLA OIL, Nutrition research, 13(12), 1993, pp. 1407-1418
Authors:
MCLENNAN PL
BRIDLE TM
ABEYWARDENA MY
CHARNOCK JS
Citation: Pl. Mclennan et al., COMPARATIVE EFFICACY OF N-3 AND N-6 POLYUNSATURATED FATTY-ACIDS IN MODULATING VENTRICULAR-FIBRILLATION THRESHOLD IN MARMOSET MONKEYS, The American journal of clinical nutrition, 58(5), 1993, pp. 666-669
Risultati:
1-8
|