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Results: 3

Authors: BERIAIN MJ IRIARTE J GORRAIZ C CHASCO J LIZASO G
Citation: Mj. Beriain et al., TECHNOLOGICAL SUITABILITY OF MUTTON FOR MEAT CURED PRODUCTS, Meat science, 47(3-4), 1997, pp. 259-266

Authors: CHASCO J LIZASO G BERIAIN MJ
Citation: J. Chasco et al., CURED COLOR DEVELOPMENT DURING SAUSAGE PROCESSING, Meat science, 44(3), 1996, pp. 203-211

Authors: CHASCO J BERIAIN MJ BELLO J
Citation: J. Chasco et al., VOLATILE ALDEHYDES AND LIPID OXIDATIVE INDEXES IN CHORIZO-DE-PAMPLONA, Revista espanola de ciencia y tecnologia de alimentos, 33(3), 1993, pp. 319-332
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