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Citation: S. Chatel et al., STARCH IDENTIFICATION AND DETERMINATION IN SWEETENED FRUIT PREPARATIONS .2. OPTIMIZATION OF DIALYSIS AND GELATINIZATION STEPS, INFRARED IDENTIFICATION OF STARCH CHEMICAL MODIFICATIONS, Journal of agricultural and food chemistry, 45(2), 1997, pp. 425-430

Authors: CHATEL S VOIRIN A LUCIANI A ARTAUD J

Citation: S. Chatel et al., STARCH IDENTIFICATION AND DETERMINATION IN SWEETENED FRUIT PREPARATIONS, Journal of agricultural and food chemistry, 44(2), 1996, pp. 502-506

Authors: CHATEL S DETIENNE F

Citation: S. Chatel et F. Detienne, STRATEGIES IN OBJECT-ORIENTED DESIGN, Acta psychologica, 91(3), 1996, pp. 245-269