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Results: 1-6 |
Results: 6

Authors: BONNIN E LEGOFF A SAULNIER L CHAURAND M THIBAULT JF
Citation: E. Bonnin et al., PRELIMINARY CHARACTERIZATION OF ENDOGENOUS WHEAT ARABINOXYLAN-DEGRADING ENZYMATIC EXTRACTS, Journal of cereal science (Print), 28(1), 1998, pp. 53-62

Authors: NOVALES B GUILLAUME S DEVAUX MF CHAURAND M
Citation: B. Novales et al., PARTICLE-SIZE CHARACTERIZATION OF IN-FLOW MILLING PRODUCTS BY VIDEO IMAGE-ANALYSIS USING GLOBAL FEATURES, Journal of the Science of Food and Agriculture, 78(2), 1998, pp. 187-195

Authors: GUILLAUME S ROS F CHAURAND M BELLONMAUREL V ABECASSIS J
Citation: S. Guillaume et al., CHARACTERIZATION OF MILL PRODUCTS BY ANALYSIS OF IN-FLOW DIGITALIZED IMAGES, Journal of food engineering, 27(3), 1996, pp. 311-322

Authors: DEMONREDON FL DEVAUX MF CHAURAND M
Citation: Fl. Demonredon et al., PARTICLE-SIZE CHARACTERIZATION OF GROUND FRACTIONS OF DENT AND FLINT MAIZE, Sciences des aliments, 16(2), 1996, pp. 117-132

Authors: LEROUX D VERGNES B CHAURAND M ABECASSIS J
Citation: D. Leroux et al., A THERMOMECHANICAL APPROACH TO PASTA EXTRUSION, Journal of food engineering, 26(3), 1995, pp. 351-368

Authors: ABECASSIS J ABBOU R CHAURAND M MOREL MH VERNOUX P
Citation: J. Abecassis et al., INFLUENCE OF EXTRUSION CONDITIONS ON EXTRUSION SPEED, TEMPERATURE, AND PRESSURE IN THE EXTRUDER AND ON PASTA QUALITY, Cereal chemistry, 71(3), 1994, pp. 247-253
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