Authors:
BONNIN E
LEGOFF A
SAULNIER L
CHAURAND M
THIBAULT JF
Citation: E. Bonnin et al., PRELIMINARY CHARACTERIZATION OF ENDOGENOUS WHEAT ARABINOXYLAN-DEGRADING ENZYMATIC EXTRACTS, Journal of cereal science (Print), 28(1), 1998, pp. 53-62
Authors:
NOVALES B
GUILLAUME S
DEVAUX MF
CHAURAND M
Citation: B. Novales et al., PARTICLE-SIZE CHARACTERIZATION OF IN-FLOW MILLING PRODUCTS BY VIDEO IMAGE-ANALYSIS USING GLOBAL FEATURES, Journal of the Science of Food and Agriculture, 78(2), 1998, pp. 187-195
Authors:
GUILLAUME S
ROS F
CHAURAND M
BELLONMAUREL V
ABECASSIS J
Citation: S. Guillaume et al., CHARACTERIZATION OF MILL PRODUCTS BY ANALYSIS OF IN-FLOW DIGITALIZED IMAGES, Journal of food engineering, 27(3), 1996, pp. 311-322
Citation: Fl. Demonredon et al., PARTICLE-SIZE CHARACTERIZATION OF GROUND FRACTIONS OF DENT AND FLINT MAIZE, Sciences des aliments, 16(2), 1996, pp. 117-132
Authors:
ABECASSIS J
ABBOU R
CHAURAND M
MOREL MH
VERNOUX P
Citation: J. Abecassis et al., INFLUENCE OF EXTRUSION CONDITIONS ON EXTRUSION SPEED, TEMPERATURE, AND PRESSURE IN THE EXTRUDER AND ON PASTA QUALITY, Cereal chemistry, 71(3), 1994, pp. 247-253