Authors: RAO DR CHAWAN CB

Citation: Dr. Rao et Cb. Chawan, ENZYME TECHNOLOGIES FOR ALLEVIATING LACTOSE MALDIGESTION, Food science and technology international, 3(2), 1997, pp. 81-86

Authors: CHALLA A RAO DR CHAWAN CB SHACKELFORD L

Citation: A. Challa et al., BIFIDOBACTERIUM-LONGUM AND LACTULOSE SUPPRESS AZOXYMETHANE-INDUCED COLONIC ABERRANT CRYPT FOCI IN RATS, Carcinogenesis, 18(3), 1997, pp. 517-521

Authors: RAO DR LATTIMORE DN CHAWAN CB REDDY BS KULKARNI N

Citation: Dr. Rao et al., FERMENTED YOGURT SUPPLEMENTATION REDUCES FECAL BETA-GLUCURONIDASE ACTIVITY IN HUMANS, The FASEB journal, 9(4), 1995, pp. 991-991

Authors: RAO DR CHAWAN CB VEERAMACHANENI R

Citation: Dr. Rao et al., LIPOSOMAL ENCAPSULATION OF BETA-GALACTOSIDASE - COMPARISON OF 2 METHODS OF ENCAPSULATION AND IN-VITRO LACTOSE DIGESTIBILITY, Journal of food biochemistry, 18(4), 1995, pp. 239-251

Authors: DEHKORDI N RAO DR WARREN AP CHAWAN CB

Citation: N. Dehkordi et al., LACTOSE-MALABSORPTION AS INFLUENCED BY CHOCOLATE MILK, SKIM MILK, SUCROSE, WHOLE MILK, AND LACTIC CULTURES, Journal of the American Dietetic Association, 95(4), 1995, pp. 484-486

Authors: CHAWAN CB PENMETSA PK VEERAMACHANENI R RAO DR

Citation: Cb. Chawan et al., LIPOSOMAL ENCAPSULATION OF BETA-GALACTOSIDASE - EFFECT OF BUFFER MOLARITY, LIPID-COMPOSITION AND STABILITY IN MILK, Journal of food biochemistry, 16(6), 1993, pp. 349-357