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CHAWLA SP
KAYWIN PK
SANDBACH J
YOCOM K
PRESTON A
FRIEDMAN C
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PAUL P
CHAWLA SP
THOMAS P
KESAVAN PC
FOTEDAR R
ARYA RN
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Authors:
NAIK GN
PAUL P
CHAWLA SP
SHERIKAR AT
NAIR PM
Citation: Gn. Naik et al., INFLUENCE OF LOW-DOSE IRRADIATION ON THE QUALITY OF FRESH BUFFALO MEAT STORED AT 0-3-DEGREES-C, Meat science, 38(2), 1994, pp. 307-313
Authors:
NAIK GN
PAUL P
CHAWLA SP
SHERIKAR AT
NAIR PM
Citation: Gn. Naik et al., IMPROVEMENT IN MICROBIOLOGICAL QUALITY AND SHELF-LIFE OF BUFFALO MEATAT AMBIENT-TEMPERATURE BY GAMMA-IRRADIATION, Journal of food safety, 13(3), 1993, pp. 177-183