Authors: CHEAH KS CHEAH AM JUST A

Citation: Ks. Cheah et al., IDENTIFICATION AND CHARACTERIZATION OF PIGS PRONE TO PRODUCING RSE (REDDISH-PINK, SOFT AND EXUDATIVE) MEAT IN NORMAL PIGS, Meat science, 48(3-4), 1998, pp. 249-255

Authors: CHEAH KS CHEAH AM KRAUSGRILL DI

Citation: Ks. Cheah et al., EFFECT OF DIETARY SUPPLEMENTATION OF VITAMIN-E ON PIG MEAT QUALITY, Meat science, 39(2), 1995, pp. 255-264

Authors: CHEAH KS CHEAH AM KRAUSGRILL DI

Citation: Ks. Cheah et al., VARIATIONS IN MEAT QUALITY IN LIVE HALOTHANE HETEROZYGOTES IDENTIFIEDBY BIOPSY SAMPLES OF M-LONGISSIMUS-DORSI, Meat science, 39(2), 1995, pp. 293-300

Authors: CHEAH AM CHEAH KS LAHUCKY R KOVAC L KRAMER HL MCPHEE CP

Citation: Am. Cheah et al., IDENTIFICATION OF HALOTHANE GENOTYPES BY CALCIUM ACCUMULATION AND THEIR MEAT QUALITY USING LIVE PIGS, Meat science, 38(3), 1994, pp. 375-384