Citation: S. Chou et al., USE OF GAS-CHROMATOGRAPHIC FATTY-ACID AND MYCOLIC ACID CLEAVAGE PRODUCT DETERMINATION TO DIFFERENTIATE AMONG MYCOBACTERIUM-GENAVENSE, MYCOBACTERIUM-FORTUITUM, MYCOBACTERIUM-SIMIAE, AND MYCOBACTERIUM-TUBERCULOSIS, Journal of clinical microbiology, 36(2), 1998, pp. 577-579
Authors:
CHOU S
CHEDORE P
HADDAD A
PAUL NR
KASATIYA S
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