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Results: 1-11 |
Results: 11
VARIATION IN CRYSTALLINE TYPE WITH AMYLOSE CONTENT IN MAIZE STARCH GRANULES - AN X-RAY-POWDER DIFFRACTION STUDY
Authors: CHEETHAM NWH TAO LP
Citation: Nwh. Cheetham et Lp. Tao, VARIATION IN CRYSTALLINE TYPE WITH AMYLOSE CONTENT IN MAIZE STARCH GRANULES - AN X-RAY-POWDER DIFFRACTION STUDY, Carbohydrate polymers, 36(4), 1998, pp. 277-284
SOLID-STATE NMR-STUDIES ON THE STRUCTURAL AND CONFORMATIONAL PROPERTIES OF NATURAL MAIZE STARCHES
Authors: CHEETHAM NWH TAO LP
Citation: Nwh. Cheetham et Lp. Tao, SOLID-STATE NMR-STUDIES ON THE STRUCTURAL AND CONFORMATIONAL PROPERTIES OF NATURAL MAIZE STARCHES, Carbohydrate polymers, 36(4), 1998, pp. 285-292
O-17 NMR RELAXATION STUDIES ON GELATINIZATION TEMPERATURE AND WATER MOBILITY IN MAIZE STARCHES
Authors: CHEETHAM NWH TAO LP
Citation: Nwh. Cheetham et Lp. Tao, O-17 NMR RELAXATION STUDIES ON GELATINIZATION TEMPERATURE AND WATER MOBILITY IN MAIZE STARCHES, Carbohydrate polymers, 35(3-4), 1998, pp. 279-286
AMYLOSE CONFORMATIONAL TRANSITIONS IN BINARY DMSO WATER MIXTURES/
Authors: CHEETHAM NWH TAO LP
Citation: Nwh. Cheetham et Lp. Tao, AMYLOSE CONFORMATIONAL TRANSITIONS IN BINARY DMSO WATER MIXTURES/, Carbohydrate polymers, 35(3-4), 1998, pp. 287-295
THE EFFECTS OF AMYLOSE CONTENT ON THE MOLECULAR-SIZE OF AMYLOSE, AND ON THE DISTRIBUTION OF AMYLOPECTIN CHAIN-LENGTH IN MAIZE STARCHES
Authors: CHEETHAM NWH TAO LP
Citation: Nwh. Cheetham et Lp. Tao, THE EFFECTS OF AMYLOSE CONTENT ON THE MOLECULAR-SIZE OF AMYLOSE, AND ON THE DISTRIBUTION OF AMYLOPECTIN CHAIN-LENGTH IN MAIZE STARCHES, Carbohydrate polymers, 33(4), 1997, pp. 251-261
AMYLOSE CONFORMATIONAL TRANSITIONS IN BINARY DMSO WATER MIXTURES/
Authors: CHEETHAM NWH TAO LP
Citation: Nwh. Cheetham et Lp. Tao, AMYLOSE CONFORMATIONAL TRANSITIONS IN BINARY DMSO WATER MIXTURES/, Starke, 49(10), 1997, pp. 407-415
MOLECULAR-DYNAMICS SIMULATIONS OF GLYCOSIDES IN AQUEOUS-SOLUTION
Authors: CHEETHAM NWH LAM K
Citation: Nwh. Cheetham et K. Lam, MOLECULAR-DYNAMICS SIMULATIONS OF GLYCOSIDES IN AQUEOUS-SOLUTION, Carbohydrate research, 282(1), 1996, pp. 13-23
HYDRATION STUDIES OF CARBOHYDRATES .4. NMR-STUDIES OF CARBOHYDRATE HYDRATION
Authors: CHEETHAM NWH LAM K
Citation: Nwh. Cheetham et K. Lam, HYDRATION STUDIES OF CARBOHYDRATES .4. NMR-STUDIES OF CARBOHYDRATE HYDRATION, Australian Journal of Chemistry, 49(3), 1996, pp. 365-369
4 GLUCOSYLTRANSFERASES, GTFJ, GTFK, GTFL AND GTFM, FROM STREPTOCOCCUS-SALIVARIUS ATCC-25975
Authors: SIMPSON CL CHEETHAM NWH GIFFARD PM JACQUES NA
Citation: Cl. Simpson et al., 4 GLUCOSYLTRANSFERASES, GTFJ, GTFK, GTFL AND GTFM, FROM STREPTOCOCCUS-SALIVARIUS ATCC-25975, Microbiology, 141, 1995, pp. 1451-1460
STRUCTURE OF THE PRINCIPAL NONSTARCH POLYSACCHARIDE FROM THE COTYLEDONS OF LUPINUS-ANGUSTIFOLIUS (CULTIVAR GUNGURRU)
Authors: CHEETHAM NWH CHEUNG PCK EVANS AJ
Citation: Nwh. Cheetham et al., STRUCTURE OF THE PRINCIPAL NONSTARCH POLYSACCHARIDE FROM THE COTYLEDONS OF LUPINUS-ANGUSTIFOLIUS (CULTIVAR GUNGURRU), Carbohydrate polymers, 22(1), 1993, pp. 37-47
THE CARBOHYDRATE-COMPOSITION OF COTYLEDONS AND HULLS OF CULTIVARS OF LUPINUS-ANGUSTIFOLIUS FROM WESTERN-AUSTRALIA
Authors: EVANS AJ CHEUNG PCK CHEETHAM NWH
Citation: Aj. Evans et al., THE CARBOHYDRATE-COMPOSITION OF COTYLEDONS AND HULLS OF CULTIVARS OF LUPINUS-ANGUSTIFOLIUS FROM WESTERN-AUSTRALIA, Journal of the Science of Food and Agriculture, 61(2), 1993, pp. 189-194
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