Authors: FANG TJ CHEN CY CHEN HHL

Citation: Tj. Fang et al., INHIBITION OF STAPHYLOCOCCUS-AUREUS AND BACILLUS-CEREUS ON A VEGETARIAN FOOD TREATED WITH NISIN COMBINED WITH EITHER POTASSIUM SORBATE OR SODIUM BENZOATE, Journal of food safety, 17(2), 1997, pp. 69-87