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Authors: UMMADI P CHENOWETH WL UEBERSAX MA
Citation: P. Ummadi et al., THE INFLUENCE OF EXTRUSION PROCESSING ON IRON DIALYZABILITY, PHYTATESAND TANNINS IN LEGUMES, Journal of food processing and preservation, 19(2), 1995, pp. 119-131

Authors: UMMADI P CHENOWETH WL NG PKW
Citation: P. Ummadi et al., CHANGES IN SOLUBILITY AND DISTRIBUTION OF SEMOLINA PROTEINS DUE TO EXTRUSION PROCESSING, Cereal chemistry, 72(6), 1995, pp. 564-567

Authors: LI YC CHENOWETH WL
Citation: Yc. Li et Wl. Chenoweth, UTILIZATION OF COPPER IN KIDNEY AND GARBANZO BEANS IN RATS, The FASEB journal, 8(4), 1994, pp. 10000195-10000195
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