Authors: ORTARAMIREZ A PRICE JF HSU YC VEERAMUTHU GJ CHERRYMERRITT JS SMITH DM

Citation: A. Ortaramirez et al., THERMAL INACTIVATION OF ESCHERICHIA-COLI O157-H7, SALMONELLA SENFTENBERG, AND ENZYMES WITH POTENTIAL AS TIME-TEMPERATURE INDICATORS IN-GROUND BEEF, Journal of food protection, 60(5), 1997, pp. 471-475