Authors: CHERVIN C KULKARNI S KREIDL S BIRRELL F GLENN D

Citation: C. Chervin et al., A HIGH-TEMPERATURE LOW-OXYGEN PULSE IMPROVES COLD-STORAGE DISINFESTATION, Postharvest biology and technology, 10(3), 1997, pp. 239-245

Authors: CHERVIN C BRADY CJ PATTERSON BD FARAGHER JD

Citation: C. Chervin et al., COULD STUDIES ON CELL RESPONSES TO LOW-OXYGEN LEVELS PROVIDE IMPROVEDOPTIONS FOR FRUIT STORAGE AND DISINFESTATION, Postharvest biology and technology, 7(4), 1996, pp. 289-299

Authors: CHERVIN C BOISSEAU P

Citation: C. Chervin et P. Boisseau, QUALITY MAINTENANCE OF READY-TO-EAT SHREDDED CARROTS BY GAMMA-IRRADIATION, Journal of food science, 59(2), 1994, pp. 359

Authors: TRIANTAPHYLIDES C NESPOULOUS L CHERVIN C

Citation: C. Triantaphylides et al., AMMONIUM REQUIREMENT FOR RADIATION-INDUCED ACCUMULATION OF POLYAMINESIN SUSPENSION-CULTURED GRAPE CELLS, Physiologia Plantarum, 87(3), 1993, pp. 389-395