Authors: BOYES S CHEVIS P HOLDEN J PERERA C

Citation: S. Boyes et al., MICROWAVE AND WATER BLANCHING OF CORN KERNELS - CONTROL OF UNIFORMITYOF HEATING DURING MICROWAVE BLANCHING, Journal of food processing and preservation, 21(6), 1997, pp. 461-484

Authors: BOYES S CHEVIS P PERERA C

Citation: S. Boyes et al., PEROXIDASE ISOFORMS OF CORN KERNELS AND CORN ON THE COB - PREPARATIONAND CHARACTERISTICS, Lebensmittel-Wissenschaft + Technologie, 30(2), 1997, pp. 192-201