AAAAAA
Results:
1-7
|
Results: 7
Authors:
CHEN CC
CHIANG BH
Citation: Cc. Chen et Bh. Chiang, FORMATION AND CHARACTERISTICS OF ZIRCONIUM ULTRAFILTRATION DYNAMIC MEMBRANES OF VARIOUS PORE SIZES, Journal of membrane science, 143(1-2), 1998, pp. 65-73
Authors:
CHOU ST
CHIANG BH
Citation: St. Chou et Bh. Chiang, REVERSED MICELLAR EXTRACTION OF HEN EGG LYSOZYME, Journal of food science, 63(3), 1998, pp. 399-402
Authors:
CHEN FK
CHIANG BH
Citation: Fk. Chen et Bh. Chiang, ANALYSIS OF DIE DESIGN FOR THE STAMPING OF A BATHTUB, Journal of materials processing technology, 72(3), 1997, pp. 421-428
Authors:
CHEN MC
YEH GHC
CHIANG BH
Citation: Mc. Chen et al., ANTIMICROBIAL AND PHYSICOCHEMICAL PROPERTIES OF METHYLCELLULOSE AND CHITOSAN FILMS CONTAINING A PRESERVATIVE, Journal of food processing and preservation, 20(5), 1996, pp. 379-390
Authors:
LIN JH
CHIANG BH
Citation: Jh. Lin et Bh. Chiang, A MODIFIED PROCEDURE FOR CASEINOPHOSPHOPEPTIDE ANALYSIS, Journal of chromatographic science, 34(8), 1996, pp. 358-361
Authors:
LIN CY
CHIANG BH
Citation: Cy. Lin et Bh. Chiang, DESALTING AND RECOVERY OF FLAVOR COMPOUNDS FROM SALTED SHRIMP PROCESSING WASTE-WATER BY MEMBRANE PROCESSES, International journal of food science & technology, 28(5), 1993, pp. 453-460
Authors:
CHIANG BH
SU CK
TSAI GJ
TSAO GT
Citation: Bh. Chiang et al., EGG-WHITE LYSOZYME PURIFICATION BY ULTRAFILTRATION AND AFFINITY-CHROMATOGRAPHY, Journal of food science, 58(2), 1993, pp. 303-306
Risultati:
1-7
|