Authors: LIN SB CHIANG WD CORDLE CT THOMAS RL

Citation: Sb. Lin et al., FUNCTIONAL AND IMMUNOLOGICAL PROPERTIES OF CASEIN HYDROLYSATE PRODUCED FROM A 2-STAGE MEMBRANE SYSTEM, Journal of food science, 62(3), 1997, pp. 480-483

Authors: CHIANG WD CORDLE CT THOMAS RL

Citation: Wd. Chiang et al., CASEIN HYDROLYSATE PRODUCED USING A FORMED-IN-PLACE MEMBRANE REACTOR, Journal of food science, 60(6), 1995, pp. 1349-1352

Authors: CHIANG WD THOMAS RL KUNKEL ME

Citation: Wd. Chiang et al., CALCIUM-BINDING BY CELLULOSE AND LIGNIN, Food chemistry, 50(2), 1994, pp. 191-196