Authors: CHIDAVAENZI OC BUCKTON G KOOSHA F PATHAK R

Citation: Oc. Chidavaenzi et al., THE USE OF THERMAL TECHNIQUES TO ASSESS THE IMPACT OF FEED CONCENTRATION ON THE AMORPHOUS CONTENT AND POLYMORPHIC FORMS PRESENT IN SPRAY-DRIED LACTOSE, International journal of pharmaceutics, 159(1), 1997, pp. 67-74