Authors: MOCAK J JURASEK P PHILLIPS GO VARGA S CASADEI E CHIKEMAI BN

Citation: J. Mocak et al., THE CLASSIFICATION OF NATURAL GUMS - X - CHEMOMETRIC CHARACTERIZATIONOF EXUDATE GUMS THAT CONFORM TO THE REVISED SPECIFICATION OF THE GUM-ARABIC FOR FOOD USE, AND THE IDENTIFICATION OF ADULTERANTS, Food hydrocolloids, 12(2), 1998, pp. 141-150