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Authors: CHIN KB KEETON JT LONGNECKER MT LAMKEY JW

Citation: Kb. Chin et al., LOW-FAT BOLOGNA IN A MODEL SYSTEM WITH VARYING TYPES AND LEVELS OF KONJAC BLENDS, Journal of food science, 63(5), 1998, pp. 808-813

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Authors: PARK YW KANDEH M CHIN KB POND WG YOUNG LD

Citation: Yw. Park et al., CONCENTRATIONS OF INORGANIC ELEMENTS IN MILK OF SOWS SELECTED FOR HIGH AND LOW SERUM-CHOLESTEROL, Journal of animal science, 72(6), 1994, pp. 1399-1402