Authors: THURETTE J MEMBRE JM CHING LH TAILLIEZ R CATTEAU M

Citation: J. Thurette et al., BEHAVIOR OF LISTERIA SPP. IN SMOKED FISH PRODUCTS AFFECTED BY LIQUID SMOKE, NACL CONCENTRATION, AND TEMPERATURE, Journal of food protection, 61(11), 1998, pp. 1475-1479

Authors: MATA E FAVIER C MONERETVAUTRIN DA NICOLAS JP CHING LH GUEANT JL

Citation: E. Mata et al., SURIMI AND NATIVE CODFISH CONTAIN A COMMON ALLERGEN IDENTIFIED AS A 63-KDA PROTEIN, Allergy, 49(6), 1994, pp. 442-447

Authors: STUEBING RB ISMAIL G CHING LH

Citation: Rb. Stuebing et al., THE DISTRIBUTION AND ABUNDANCE OF THE INDO-PACIFIC CROCODILE CROCODYLUS-POROSUS SCHNEIDER IN THE KLIAS RIVER, SABAH, EAST MALAYSIA, Biological Conservation, 69(1), 1994, pp. 1-7

Authors: CHING LH LEINOT A

Citation: Lh. Ching et A. Leinot, ADVANCES IN THE RECOVERY OF MYOFIBRILLAR PROTEINS BY THE SURIMI TECHNOLOGY PROCESS, Sciences des aliments, 13(2), 1993, pp. 229-236